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Our very best homemade chocolate cake recipes - 180 recipes

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1.Add caramels and heavy whipping cream to a large, microwave safe bowl

  • For the Cake:
  • 3 eggs
  • 1 3/4 cups Devil’s Food Cake Mix
  • (Betty Crocker SuperMoist)
  • 1/3 cup water
  • 2 tablespoons vegetable oil
  • 1/4 to 1/2 cup powdered sugar,
  • for rolling
  • For the Caramel:
  • 30 caramels, unwrapped
  • 1/2 cup heavy whipping cream
  • For the Frosting:
  • 1/2 cup heavy whipping cream
  • 1 cup milk chocolate chips
  • 1 tablespoon corn syrup
  • 1/4 teaspoon vanilla
  • 1 to 1 1/2 cups pecans,
  • chopped and toasted
4.4/5 (29 Votes)

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1.Prepare cake according to package directions using a 13 x 9-inch baking pan

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped
4.4/5 (31 Votes)

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In a large bowl, whip 1 1/2 cups cream with sugar until soft peaks form

  • 2 cups heavy cream, well chilled
  • 1/3 cup confectioners' sugar
  • 1/3 cup smooth natural peanut butter (not unsalted)
  • 1 box (9 ounces) chocolate wafer cookies
4.3/5 (32 Votes)

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Preheat oven to 325° (for a glass pan) or 350° (for a metal pan)

  • 1/2 Cup margarine or butter (1 stick), room temperature
  • 1 3/4 Cups sugar
  • 1/2 Cup oil
  • 2 eggs
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup buttermilk or sour milk (1/2 Cup milk plus 1 tsp. white vinegar = sour milk)
  • 2 1/2 Cups flour
  • 4 TB. COCOA POWDER
  • 1 tsp. baking soda
  • 1/2 tsp. PENZEYS CINNAMON
  • 1/2 tsp. salt
  • 2 Cups grated zucchini, peeled if desired, drained (about 2 medium)
  • 12 oz. semi-sweet chocolate chips
  • 1/2 Cup chopped pecans or walnuts
4.6/5 (11 Votes)

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Preheat oven to 375°F Grease and flour 13x9 inch pan

  • 1 cup sweetened flaked coconut
  • 1 cup pecans, finely chopped
  • 3 1/2 cups powdered sugar
  • 1 cup margarine, melted
  • 8 ounces cream cheese, softened
  • 1 (18 ounce) box German chocolate cake mix (with pudding)
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
4.6/5 (11 Votes)

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preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar togethe...

  • FOR STREUSEL TOPPING:
  • 1 STICK UNSALTED BUTTER-ROOM TEMPERATURE
  • 3/4 SUGAR
  • 1 EGG-ROOM TEMPERATURE
  • 1 TEASPOON VANILLA
  • 1-1/2 CUPS MASHED BANANAS 4-5 BANANAS
  • 1/4 CUP SOUR CREAM
  • 1-1/2 CUPS FLOUR
  • 1 TEASPOON BAKING POWDER
  • 3/4 TEASPOON BAKING SODA
  • 1/2 TEASPOON KOSHER SALT
  • 3/4 CUP LIGHT BROWN SUGAR
  • 1/2 CUP FLOUR
  • 1-1/2 TEASPOONS CINNAMON
  • 1/4 KOSHER SALT
  • 4 tablespoons (1/2 stick) unsalted butter,at room temperature
  • 6 ounces bittersweet chocolate,chopped
  • 3 tablespoons slice blanched almonds
4.5/5 (19 Votes)

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It is one of those days when you feel like donning an apron, clapping some flour off your hands and get baking

  • For the sponge cake:
  • 150 g of Good Quality White Chocolate (broken into smaller chunks)
  • 200 g of Unsalted Butter + extra for greasing (diced & softened)
  • 3 Large Eggs (at room temperature)
  • 150 g of Caster Sugar
  • Zest of 1/2 Orange
  • 200 g of Self-Raising Flour
  • For the filling & topping:
  • 450 g of Strawberries
  • Zest and Juice of 1/2 Orange
  • 1 tbsp of Caster Sugar (to taste)
  • 300 ml of Whipping Cream (Chilled)
  • 50 g of Good Quality White Chocolate (to decorate)
  • 100 g of Raspberry Jam
4.5/5 (19 Votes)

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This time-saving recipe for a Chocolate Peppermint Loaf starts with a chocolate cake mix but produces a loaf you'd ...

  • CAKE
  • 1 (16.5 ounce) box devil's food cake mix
  • 1 (3.5 ounce) box chocolate instant pudding mix
  • 1/2 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1/3 cup milk
  • 2 teaspoons peppermint extract
  • 1 1/2 cups mini semi-sweet chocolate chips, about 9 ounces
  • TOPPING
  • 1/3 cup powdered sugar
  • 1 1/4 teaspoons water
  • 12 to 16 peppermint candies, chopped
3.9/5 (94 Votes)

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This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

By

Add milk to a small saucepan

  • For the Earl Grey Cake:
  • 1 cup (240 mL) whole milk
  • 1 vanilla bean
  • 4 bags Earl Grey tea
  • 3 cups (360 grams) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon finely ground Earl Grey tea leaves
  • 1/2 teaspoon salt
  • 1 cup (225 grams) unsalted butter, at room temperature
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs, at room temperature
  • 1/4 teaspoon Bergamot extract (optional)
  • For the Chocolate Lavender German Buttercream FrostingL
  • 1 cup (240 mL) whole milk
  • 1 tablespoon dried culinary lavender
  • 3/4 cup (150 grams) granulated sugar
  • 2 tablespoon (15 grams) cornstarch
  • 1 egg
  • 1 egg yolk
  • 2 cups (450 grams) unsalted butter, sliced, at room temperature
  • pinch of kosher salt
  • 2 ounces (60 grams) dark chocolate, finely chopped
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees

  • Cake:
  • 2 cups all purpose flour
  • 2 1/2 cups sugar
  • 3/4 cup unsweetened dutch-process cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1 1/2 cups water
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • Peanut Butter Frosting:
  • 10 ounces cream cheese, room temperature
  • 1 stick (4 ounces) butter, room temperature
  • 5 cups confectioners' sugar, sifted
  • 2/3 cup smooth peanut butter
  • 1 tsp vanilla extract
  • Chocolate-Peanut Butter Glaze:
  • 8 ounces semisweet chocolate, chopped
  • 3 tablespoons peanut butter
  • 2 tablespoons light corn syrup
  • 1/2 cup half and half
  • Garnish:
  • chopped peanuts
4.6/5 (16 Votes)

By

Cake Instructions Preheat oven to 350°F

  • 5 eggs, separated
  • dash of salt
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 teaspoon cream of tartar
  • 3/4 cup all-purpose flour
  • Filling Ingredients
  • 1 1/4 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons cocoa powder,
  • unsweetened
  • Frosting Ingredients
  • 1 cup white chocolate chips
  • 2 tablespoons butter
  • 1/3 cup half & half
  • 2 cups powdered sugar
  • 1/4 cup semi-sweet or milk
  • chocolate chips, melted
4.5/5 (24 Votes)

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WHITE CHOCOLATE BIRCH LOG CAKE CHOCOLATE CARAMEL TURTLE CAKE ROLL