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Our very best homemade chocolate cake recipes - 180 recipes

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This chocolate cake is the best of the best out there, family and friends love it! Whether your looking to impress ...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup Hershey's cocoa
  • 2/3 cup Crisco
  • 2 beaten eggs
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 box powdered sugar
  • Cocoa
  • 1 (8-ounce) package cream cheese, softened
4.4/5 (37 Votes)

By

Preheat oven to 350ºF. Combine all cake ingredients together using a spoon or spatula

  • 1 (16.25-ounce) box white cake mix
  • 3 eggs
  • 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 cup mini chocolate chips
  • ICING
  • 2 Tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 2/3 cups powdered sugar
4.2/5 (56 Votes)

By

Mild chocolate flavored cake layers are stacked high with a creamy coconut-pecan frosting

  • CAKE:
  • 1 stick (1/2-cup) unsalted butter, softened
  • 1 (4-ounce) bar semi-sweet baking chocolate, coarsely chopped (I used Baker's)
  • 1/2 cup boiling water
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • FROSTING:
  • 4 large egg yolks
  • 1 (12-ounce) can evaporated milk (I used Carnation)
  • 1 1/3 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 stick (1/2-cup) salted butter, cut into chunks
  • 2 cups sweetened, flaked coconut
  • 1 1/2 cups pecans, chopped
4.6/5 (22 Votes)

By

In a large bowl mix the flour, sugar, salt and soda

  • 2 Cups Flour
  • 2 Cups Sugar
  • 1/2 tsp. Salt
  • 1 tsp. Soda
  • 3 Tbs. Cocoa
  • 1 Stick Margarine
  • 1/2 Cup Shortening
  • 1 Cup Water
  • 2 Eggs
  • 1/2 Cup Buttermilk
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
4.5/5 (29 Votes)

By

This recipe name is a mouthful, right? I was dubious that Guinness beer would work in a chocolate cake

  • CAKE:
  • 2 cups Guinness Stout
  • 4 sticks unsalted butter
  • 1 1/2 cups Dutch process unsweetened cocoa powder
  • 4 cups flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • ITALIAN MERINGUE:
  • 2/3 cup egg whites (about 4)
  • Pinch Salt
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 1/4 cup plus 3 tablespoon water
  • CHOCOLATE GANACHE:
  • 1 heavy whipping cream
  • 1 1/2 cups dark chocolate (not to exceed 72% cocoa)
4.4/5 (35 Votes)

By

1. Preheat oven to 350°

  • 1 1/2 cups semisweet chocolate morsels
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon kosher salt, divided
  • 1/2 cup sliced almonds
  • 2 teaspoons olive oil
  • 1 teaspoon light brown sugar
4.6/5 (23 Votes)

By

1.Combine all ingredients in mug

  • 3 Tablespoons blanched almond flour
  • 2 Tablespoon unsweetened cocoa powder
  • 1 Tablespoon pure Maple Syrup
  • 1 Tablespoon plain, unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon Ghee or coconut oil
  • pinch sea salt
  • 1 large egg
4.7/5 (13 Votes)

By

Preheat oven to 180C degrees

  • 200 g butter, melted
  • 1 1/2 cups caster sugar
  • 3 eggs
  • 2/3 cup plain flour,sifted
  • 1/3 cup cocoa powder,sifted
  • 50 g after-dinner mints, roughly chopped
  • 200 g dark peppermint-flavoured eating chocolate, melted
  • icing sugar and extra cocoa powder, to dust
4.7/5 (13 Votes)

By

"We are talking serious cake here

  • 8 oz peanut butter cups half as wedges & half roughly chopped
  • freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan
  • 6 oz cream cheese, at room temperature
  • 3/4 cup creamy peanut butter, at room temperature
  • 3/4 cup powdered sugar
  • 1 cup cold heavy cream
  • 1 teaspoon vanilla extract
  • 2 cup chocolate ganache, cooled until thickened but pourable
4.6/5 (20 Votes)

By

Packaged ice cream sandwiches make a frozen chocolate-peanut butter dessert that's so easy, you may never buy ice c

  • 2/3 cup PLANTERS Crunchy Peanut Butter, divided
  • 1/2 cup cold milk
  • 1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 12 vanilla ice cream sandwiches
  • 2 tablespoons PLANTERS Dry Roasted Peanuts, chopped
4.5/5 (28 Votes)

By

Awesome! This Pound Cake with Strawberries & Chocolate Cream is a must and it will impress your guests, plus it is ...

  • 1 cup cold heavy cream
  • 1/4 cup chocolate syrup, plus more for drizzling
  • 1 quart strawberries
  • 2 tablespoons sugar
  • 2 ounces semisweet chocolate, finely chopped
  • 3 tablespoons unsalted butter
  • 6 slices pound cake
4.5/5 (29 Votes)

By

dessert

  • 3/4 cup butter or 3/4 cup margarine, melted
  • 1 1/2-2 cups sugar (I used 1.5C, and it's not super sweet. I think 2C would very good)
  • 2 medium eggs or 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (I reconsitituted dried buttermilk)
  • 1 1/2 cups applesauce
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa
  • Your choice of icing or frosting.
4.4/5 (37 Votes)

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