Our very best homemade chocolate cake recipes - 180 recipes
More Chocolate cake recipes
CAKE - Green Tea Chiffon Cake with Green Tea White Chocolate Whipped Ganache
By Aemelia
Preheat an oven to 170C Line 20cm round cake pan with baking paper
- White chocolate green tea ganache:
- 65 g ............................................ Melted butter
- 70 g ............................................ Yolks
- 105 g .......................................... Egg whites
- 135 g .......................................... Granulated sugar (a)
- 50 g ............................................ Granulated sugar (b)
- 150 g .......................................... Cake flour
- 15 g ............................................ Green tea powder
- 1/2 tsp ........................................ Baking powder
- 100 ml ........................................ Water
- 1/2 tsp ........................................ Salt
- 250 g .......................................... Whipping cream
- 250 g .......................................... White chocolate, chopped if large
- 2 1/2 tbsp .................................. Green tea powder
- Syrup:
- 50 g ............................................ Simple syrup
- 1 tbsp ......................................... Green tea liquor (optional)
Double Chocolate Chip Bundt Cake
By Nicole S
Preheat the oven to 350 degrees
- 1 cup cocoa
- 6 ounces bittersweet chocolate, chopped
- 3/4 cup boiling water
- 1 3/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 T butter (1 1/4 sticks)
- 2 cups brown sugar
- 1 T vanilla
- 5 eggs
- 1 1/2 cups Daisy Brand Sour Cream
- 1 cup semi-sweet chocolate chips
- 1 heavy pinch powdered sugar *as needed
Zojirushi Bread Maker Chocolate Chocolate Chip Cake
By á-7198
This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (B...
- When beep sounds add:
- 1/2 cup (120mL) milk
- 3 (150g) large eggs, beaten
- 1/2 cup (114g) butter, melted
- 2 cups (260g) all purpose flour
- 3 tsp. (11g) baking powder
- 1 cup (198g) sugar
- 7 Tbsp. (35g) unsweetened cocoa
- 1 tsp. (4g) vanilla extract
- 1/2 cup (80g) chocolate chips
- Ingredients for BB-CEC model:
- (Please see your instruction manual for BBCC-X20/V20 models)
- 1/2 cup (120mL) water
- 3 (150g) large eggs, beaten
- 1/2 cup (108g) vegetable oil
- 2 cups (260g) all purpose flour
- 3 tsp. (11g) baking powder
- 1 cup (198g) sugar
- 7 Tbsp. (35g) unsweetened cocoa
- 2 tsp. (8g) vanilla extract
- When beep sounds add:
- 1/2 cup (80g) chocolate chips
- Ingredients for BB-HAC model:
- 1/4 cup (60g) milk
- 2 (100g) large eggs, beaten
- 1/4 cup (57g) butter, melted
- 1 cup (130g) all purpose flour
- 1-1/2 tsp. (5.5g) baking powder
- 2/3 cup (132g) sugar
- 4 Tbsp. (20g) unsweetened cocoa
- 1 tsp. (4g) vanilla extract
- When beeps sound add:
- 1/4 cup (40g) chocolate chips
chocolate ginger cake...ala nigella
By Chezlamere
courtesy nigella lawson
- Ingredients:
- 1 1/2 sticks butter
- 1 cup + 2 T dark brown sugar
- 2 T granulated sugar
- 3/4 cup golden syrup (such as Lyle's Golden Syrup) or light corn syrup
- 3/4 c. molasses
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 1/4 tsp baking soda
- 2 T warm water
- 2 eggs
- 1 cup milk
- 2 cups flour
- 1/3 cup unsweetened powdered cocoa
- 1 cup (or more) semi sweet chocolate chips
- For Frosting:
- 2 c. powdered sugar
- 2 T butter
- 1 T unsweetened cocoa powder
- 1/4 c. ginger ale (I used Dr. Pepper as it's what I had on hand)
Molten Lava Chocolate Cake
By á-49072
Decadent and easy. It looks like you spent hours making this dessert, but it won't! I made mine using a Pampered ...
- 6 oz. fine-quality bittersweet chocolate (60% cocoa)
- 1/2 cup (1 stick) butter
- 3 whole eggs
- 3 egg yolks
- 1-1/2 cups powdered sugar
- 3/4 cup all-purpose flour
- Vanilla Ice Cream (Optional, but it just puts the dessert over-the-top!)
Mrs. Field's Chocolate Swirl Banana Cake
By HeatherS
Preheat oven to 375°F. Grease an 8 by 8 inch baking pan
- Ganache:
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 1/4 cup brown sugar, firmly packed
- 1/4 cup salted butter, softened
- 1/2 cup sour cream
- 1 1/2 cups mashed banana (about 3 large)
- 1 large egg
- 1 tsp real vanilla extract
- 3/4 cup (4 1/2 oz) semisweet chocolate chips, melted
- 1/2 cup heavy cream
- 2/3 cup (4 oz) semisweet chocolate, finely chopped
Chocolate Cake with Divinity Icing
By á-3209
You have died and gone to chocoholic heaven with this chocolate cake with divinity icing recipe! The richness and c
- 2 1/4 cups sugar
- 4 ounces (4 squares) unsweetened chocolate
- 1 1/2 teaspoons vanilla extract
- Nonstick cooking spray, for greasing cake pans
- 3 cups cake flour, sifted
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) butter, room temperature
- 4 large eggs, room temperature
- 3/4 cup whole milk
- Divinity Icing, recipe follows
- 3 large egg whites, room temperature
- Pinch salt
- 3 cups sugar
- 3 tablespoons white corn syrup
- 3/4 teaspoon white vinegar
- 1/3 cup mini marshmallows (about 30)
- 1 1/2 teaspoons vanilla extract
M&M Giant Chocolate Chip Cookie Cake
By á-25432
Chocolate chip cookie cake recipes are easy to find, but this is my all-time favorite
- 2 1/2 cups all-purpose flour (11 1/4 ounce)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
- 1 regular size bag (about 1.5 oz) plain M&M’s or, if you live in the UK, smarties
Flourless Chocolate Cake with Peanut-Butter Whipped Cream
By á-20067
To make a sugar-free version of this cake, use sugar-free chocolate chips and a sugar substitute (like Splenda)
- Cake:
- 1 lb semisweet chocolate chips
- 1 stick unsalted butter
- 1 tsp vanilla
- 8 large eggs, separated
- 3/4 cup sugar
- Peanut-Butter Whipped Cream:
- 3/4 cup creamy peanut butter
- 1/4 cup confectioners' sugar
- 1 (16-oz) tub whipped topping, thawed
Chocolate-Chocolate Cake
By á-11607
Mix cream cheese, sour cream
- 1 package (8 oz.) cream cheese, softened
- 1 cup sour cream
- 1/2 cup coffee-flavored liqueur or water
- 2 eggs
- 1 package (2-layer size) chocolate cake mix
- 1 package (4-serving size) JELL-O Chocolate flavor Instant Pudding and Pie Filling
- 1 cup semi-sweet real chocolate chips
Banana Cake With Praline Filling & White Chocolate Ganache
By cecelia26_
Cake: Preheat the oven to 350F degrees
- Cake:
- 3 cups of cake flour*
- 3 and 1/2 teaspoons of baking powder
- 1 and 1/2 teaspoons of cinnamon
- 1/8 teaspoon of salt
- 3/4 cup of milk
- 1/2 cup of ripe mashed bananas
- 8 ounces of softened unsalted butter
- 2 cups of sugar
- 7 egg whites
- Praline Filling:
- 1 cup sugared pecans, cooled
- 1 and 1/2 cups white chocolate ganache
- Sugared Pecans:
- 1 and 1/2 cups pecan halves
- 3 cups vegetable oil
- 1 cup confectioners sugar
- White Chocolate Ganache:
- 8 ounces of white chocolate chopped
- 2 and 1/2 cups of heavy cream
- 1 and 1/2 teaspoons vanilla extract
Dark Chocolate Espresso Cake
By DreiFromBK
Prep Time: 5 minutes Cook Time: 1 hour Total, Incl Inactive Time: 1 hour, 5 minutes Yield: 8 to 10 servings
- Dark Chocolate Espresso Cake:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 1 3/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1/3 cup Espresso Balsamic Vinaigrette (see note below for substitution)
- 1 tablespoon molasses
- 2 teaspoons vanilla
- Butter, for the pan
- Flour, for the pan
- Mocha Glaze:
- 1 teaspoon instant coffee powder
- 1 teaspoon hot water
- 1 teaspoon unsweetened cocoa powder
- 1 pinch (about 1/16 teaspoon) sea salt
- 1/2 cup powdered sugar
- 1 teaspoon water
- Other:
- 2 teaspoons grated dark chocolate, for garnish
Any burning questions? Our chefs answer!