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Our very best homemade chocolate cake recipes - 180 recipes

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Preheat an oven to 170C Line 20cm round cake pan with baking paper

  • White chocolate green tea ganache:
  • 65 g ............................................ Melted butter
  • 70 g ............................................ Yolks
  • 105 g .......................................... Egg whites
  • 135 g .......................................... Granulated sugar (a)
  • 50 g ............................................ Granulated sugar (b)
  • 150 g .......................................... Cake flour
  • 15 g ............................................ Green tea powder
  • 1/2 tsp ........................................ Baking powder
  • 100 ml ........................................ Water
  • 1/2 tsp ........................................ Salt
  • 250 g .......................................... Whipping cream
  • 250 g .......................................... White chocolate, chopped if large
  • 2 1/2 tbsp .................................. Green tea powder
  • Syrup:
  • 50 g ............................................ Simple syrup
  • 1 tbsp ......................................... Green tea liquor (optional)
4.5/5 (8 Votes)

By

Preheat the oven to 350 degrees

  • 1 cup cocoa
  • 6 ounces bittersweet chocolate, chopped
  • 3/4 cup boiling water
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 T butter (1 1/4 sticks)
  • 2 cups brown sugar
  • 1 T vanilla
  • 5 eggs
  • 1 1/2 cups Daisy Brand Sour Cream
  • 1 cup semi-sweet chocolate chips
  • 1 heavy pinch powdered sugar *as needed
4.5/5 (22 Votes)

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This recipe was developed for the Home Bakery Virtuoso® Breadmaker (BB-PAC20), Home Bakery Supreme® Breadmaker (B...

  • When beep sounds add:
  • 1/2 cup (120mL) milk
  • 3 (150g) large eggs, beaten
  • 1/2 cup (114g) butter, melted
  • 2 cups (260g) all purpose flour
  • 3 tsp. (11g) baking powder
  • 1 cup (198g) sugar
  • 7 Tbsp. (35g) unsweetened cocoa
  • 1 tsp. (4g) vanilla extract
  • 1/2 cup (80g) chocolate chips
  • Ingredients for BB-CEC model:
  • (Please see your instruction manual for BBCC-X20/V20 models)
  • 1/2 cup (120mL) water
  • 3 (150g) large eggs, beaten
  • 1/2 cup (108g) vegetable oil
  • 2 cups (260g) all purpose flour
  • 3 tsp. (11g) baking powder
  • 1 cup (198g) sugar
  • 7 Tbsp. (35g) unsweetened cocoa
  • 2 tsp. (8g) vanilla extract
  • When beep sounds add:
  • 1/2 cup (80g) chocolate chips
  • Ingredients for BB-HAC model:
  • 1/4 cup (60g) milk
  • 2 (100g) large eggs, beaten
  • 1/4 cup (57g) butter, melted
  • 1 cup (130g) all purpose flour
  • 1-1/2 tsp. (5.5g) baking powder
  • 2/3 cup (132g) sugar
  • 4 Tbsp. (20g) unsweetened cocoa
  • 1 tsp. (4g) vanilla extract
  • When beeps sound add:
  • 1/4 cup (40g) chocolate chips
4/5 (84 Votes)

By

courtesy nigella lawson

  • Ingredients:
  • 1 1/2 sticks butter
  • 1 cup + 2 T dark brown sugar
  • 2 T granulated sugar
  • 3/4 cup golden syrup (such as Lyle's Golden Syrup) or light corn syrup
  • 3/4 c. molasses
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 1/4 tsp baking soda
  • 2 T warm water
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 1/3 cup unsweetened powdered cocoa
  • 1 cup (or more) semi sweet chocolate chips
  • For Frosting:
  • 2 c. powdered sugar
  • 2 T butter
  • 1 T unsweetened cocoa powder
  • 1/4 c. ginger ale (I used Dr. Pepper as it's what I had on hand)
4.6/5 (12 Votes)

By

Decadent and easy. It looks like you spent hours making this dessert, but it won't! I made mine using a Pampered ...

  • 6 oz. fine-quality bittersweet chocolate (60% cocoa)
  • 1/2 cup (1 stick) butter
  • 3 whole eggs
  • 3 egg yolks
  • 1-1/2 cups powdered sugar
  • 3/4 cup all-purpose flour
  • Vanilla Ice Cream (Optional, but it just puts the dessert over-the-top!)
4.5/5 (18 Votes)

By

Preheat oven to 375°F. Grease an 8 by 8 inch baking pan

  • Ganache:
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 1/4 cup brown sugar, firmly packed
  • 1/4 cup salted butter, softened
  • 1/2 cup sour cream
  • 1 1/2 cups mashed banana (about 3 large)
  • 1 large egg
  • 1 tsp real vanilla extract
  • 3/4 cup (4 1/2 oz) semisweet chocolate chips, melted
  • 1/2 cup heavy cream
  • 2/3 cup (4 oz) semisweet chocolate, finely chopped
4.2/5 (21 Votes)

By

You have died and gone to chocoholic heaven with this chocolate cake with divinity icing recipe! The richness and c

  • 2 1/4 cups sugar
  • 4 ounces (4 squares) unsweetened chocolate
  • 1 1/2 teaspoons vanilla extract
  • Nonstick cooking spray, for greasing cake pans
  • 3 cups cake flour, sifted
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) butter, room temperature
  • 4 large eggs, room temperature
  • 3/4 cup whole milk
  • Divinity Icing, recipe follows
  • 3 large egg whites, room temperature
  • Pinch salt
  • 3 cups sugar
  • 3 tablespoons white corn syrup
  • 3/4 teaspoon white vinegar
  • 1/3 cup mini marshmallows (about 30)
  • 1 1/2 teaspoons vanilla extract
4.3/5 (25 Votes)

By

Chocolate chip cookie cake recipes are easy to find, but this is my all-time favorite

  • 2 1/2 cups all-purpose flour (11 1/4 ounce)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8-ounce unsalted butter (or use 4 ounces butter and 1/2 cup shortening for 1 cup total)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 bag semi-sweet regular or miniature size chocolate chips (2 cups)
  • 1 regular size bag (about 1.5 oz) plain M&M’s or, if you live in the UK, smarties
4.1/5 (21 Votes)

By

To make a sugar-free version of this cake, use sugar-free chocolate chips and a sugar substitute (like Splenda)

  • Cake:
  • 1 lb semisweet chocolate chips
  • 1 stick unsalted butter
  • 1 tsp vanilla
  • 8 large eggs, separated
  • 3/4 cup sugar
  • Peanut-Butter Whipped Cream:
  • 3/4 cup creamy peanut butter
  • 1/4 cup confectioners' sugar
  • 1 (16-oz) tub whipped topping, thawed
4.5/5 (15 Votes)

By

Mix cream cheese, sour cream

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup coffee-flavored liqueur or water
  • 2 eggs
  • 1 package (2-layer size) chocolate cake mix
  • 1 package (4-serving size) JELL-O Chocolate flavor Instant Pudding and Pie Filling
  • 1 cup semi-sweet real chocolate chips
4.5/5 (15 Votes)

By

Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.2/5 (35 Votes)

By

Prep Time: 5 minutes Cook Time: 1 hour Total, Incl Inactive Time: 1 hour, 5 minutes Yield: 8 to 10 servings

  • Dark Chocolate Espresso Cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 1 3/4 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1/3 cup Espresso Balsamic Vinaigrette (see note below for substitution)
  • 1 tablespoon molasses
  • 2 teaspoons vanilla
  • Butter, for the pan
  • Flour, for the pan
  • Mocha Glaze:
  • 1 teaspoon instant coffee powder
  • 1 teaspoon hot water
  • 1 teaspoon unsweetened cocoa powder
  • 1 pinch (about 1/16 teaspoon) sea salt
  • 1/2 cup powdered sugar
  • 1 teaspoon water
  • Other:
  • 2 teaspoons grated dark chocolate, for garnish
4.5/5 (19 Votes)

Any burning questions? Our chefs answer!

Dark Chocolate Espresso Cake CAKE - Green Tea Chiffon Cake with Green Tea White Chocolate Whipped Ganache