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Slow-Cooker Sweet & Sour Chicken


Prep Time:15min.

Total Time:4hr. 45min.

Servings:6 servings

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  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup lite soy sauce
  • 1 tsp. grated gingerroot
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1 Tbsp. cornstarch
  • 1 each green and red pepper, cut into strips
  • 3 cups hot cooked long-grain white rice



Step 1

Place onions, carrots and celery in slow cooker; top with chicken.

Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.

Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

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