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Hawaiian Chicken


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Rate this recipe 4.4/5 (37 Votes)


  • Marinade:
  • 8 chicken thighs
  • Fresh pineapple - sliced
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • 1/4 cup fresh basil - chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar


Preparation time 60mins
Cooking time 55mins
Adapted from


Step 1

Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.

Preheat Oven 350 degrees:

Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

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