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Our chocolate cheesecake recipes - 16 recipes

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By jads8627

Rate this recipe 4.6/5 (20 Votes)
Chocolate Raspberry Cheesecake 1 Picture
Details

Servings 16
Preparation time 20
Cooking time 170

  • CRUST:
  • 1 cup (8-sheets) chocolate graham crackers, finely crushed
  • 1 large egg white, lightly beaten
  • FILLING:
  • 1/2 cups sugar
  • 4 tablespoons all-purpose flour
  • 1 box semisweet chocolate, grated
  • 24 ounces reduced fat cream cheese
  • 8 ounces fat free sour cream
  • 3 large eggs, room temperature
  • 1 teaspoon each, vanilla and chocolate extract
  • 1 cup fresh raspberries
  • DRIZZLE:
  • 1/2 box semisweet chocolate
  • 1 1/2 teaspoon unsalted butter

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This decadent chocolate cheesecake with raspberries makes an elegant dessert that'll surely impress your family and...

Top rated Chocolate cheesecake recipes

By

A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.3/5 (36 Votes)

By

The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leav...

  • CRUST:
  • 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 3 3 3 tablespoons butter or margarine, melted
  • FILLING:
  • 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
  • 1/2 1/2 1/2 cup whipping cream
  • 3 3 3 (8-ounces each) packages cream cheese, softened
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 teaspoon chili powder, if desired
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • TOPPING AND GARNISH:
  • 2 2 2 cups sweetened whipped cream
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • Chocolate shavings, if desired
4.2/5 (62 Votes)

By

This rich and creamy dark chocolate cheesecake has the most wonderful hints of orange! It is a fun twist on traditi...

  • CRUST:
  • 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 6 ounces shortbread cookies, crushed
  • 1/4 cup butter, melted
  • FILLING:
  • 16 ounces cream cheese
  • 1 3/4 cups sugar
  • 1/3 cup orange juice concentrate
  • 3 large eggs
  • 1 1/2 cups sour cream
  • TOPPING:
  • 6 tablespoons sugar
  • 2 tablespoons orange juice concentrate
4.5/5 (19 Votes)

By

This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a roman...

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 3.5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
4.5/5 (125 Votes)

By

This decadent cheesecake features little balls of cookie dough! Make sure to disperse the cookie dough evenly in yo...

  • COOKIE DOUGH:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
  • CRUST:
  • 4 tablespoons butter, melted
  • 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
  • FILLING:
  • 4 (8-ounce) blocks cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • GARNISH:
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips, for sprinkling
4.5/5 (59 Votes)

By

Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.5/5 (41 Votes)

By

You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...

  • CARAMEL SAUCE:
  • 1 1/2 cups granulated sugar
  • 1 3/4 teaspoons lemon juice
  • 1 pint heavy cream
  • 4 tablespoons unsalted butter
  • CRUST:
  • 10 ounces graham crackers, crushed into crumbs
  • 7 tablespoons unsalted butter
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup heavy cream
  • 8 ounces good quality white chocolate, chopped
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Boiling water
4.1/5 (82 Votes)

By

Sweet and delicious white chocolate macadamia nut cheesecake with homemade caramel is worth the steps and cooking t...

  • FOR THE CRUST:
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup toasted, chopped Macadamia nuts (toast on a sheet pan at 350 degrees for 6 minutes)
  • FOR THE CARAMEL:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • FOR THE CHEESECAKE:
  • 24 ounces cream cheese, room temperature
  • 2 eggs
  • 1 cup sugar
  • 8 ounces sour cream
  • 1 teaspoon vanilla
  • 4 1/2 ounces white chocolate (a bar cut into chunks or a package of chunks if you can find them)
  • 1/4 cup caramel sauce
  • 1/2 cup Macadamia nuts, toasted (toast as above in crust layer)
  • FOR THE GARNISH:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • More caramel sauce for drizzling
4.1/5 (101 Votes)

By

This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
  • Garnish with fresh blackberries and chocolate shards
4.5/5 (31 Votes)

By

Rich and creamy White Chocolate Blueberry Cheesecake! What are you waiting for, click that heart icon!

  • GRAHAM CRACKER CRUST:
  • 2 cups graham crackers, pulsed into crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 7 tablespoons unsalted butter, melted
  • WHITE CHOCOLATE BLUEBERRY CHEESECAKE FILLING:
  • 3 (8-ounce) blocks full-fat cream cheese, very soft
  • 1 cup plain non-fat Greek yogurt, room temperature
  • 3 large eggs plus 2 egg yolks, room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled
  • FRESH BLUEBERRY SWIRL:
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons lemon juice
  • GARNISH:
  • 4 ounces white chocolate, grated (optional)
  • Fresh whipped cream, optional
  • 1/2 cup blueberries, optional
4.7/5 (11 Votes)

By

Chocolate and cheese cake

  • CRUST:
  • 4 tablespoons butter, melted
  • 5 tablespoons cocoa powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup walnuts, chopped
  • 3/4 cup sweetened coconut flakes
  • CHEESECAKE:
  • 4 (8-ounce) bricks of cream cheese, softened
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 cup vanilla custard powder
  • CHOCOLATE GANACHE:
  • 1 cup semi sweet chocolate chips
  • 1 cup heavy cream
4.2/5 (38 Votes)

By

White Chocolate Cheesecake, need we say more? Serve alone, with fresh berries or drizzle some ganache on top to ma

  • 1/2 cup butter, softened
  • 3/4 cup sugar, divided
  • 1 1/2 teaspoon vanilla, divided
  • 1 cup flour
  • 4 packages (8-ounce) Philadelphia Cream Cheese, softened
  • 3 packages (4-ounce) Baker's White Chocolate, broken into pieces, melted, cooled
  • 4 eggs
  • 2 cups fresh raspberries
4.4/5 (34 Votes)

By

Mini chocolate chip cheesecakes with a thick Oreo cookie crust and topped with homemade salted caramel sauce - this...

  • OREO COOKIE CRUST:
  • 18 whole Oreos (Double Stuf or regular)
  • 1/4 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 16 ounces full-fat cream cheese, softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips (or regular size)
  • homemade salted caramel sauce (step-by-step photos included)
  • Homemade Salted Caramel Recipe:
  • 1 cup granulated sugar
  • 6 tablespoons salted butter, cut up into 6 pieces
  • 1/2 cup heavy cream
  • 1 teaspoon salt
4.3/5 (40 Votes)

By

Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

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