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Rich, Creamy and Satisfying - 33 recipes

For a winning dessert, there is nothing like chocolate cheesecake! The combination of rich cream cheese and decadent chocolate make the end of any meal special. You'll never tire of the endless variations. Cookie crust or graham cracker crust? White chocolate or dark chocolate? Fruit topping or clean and classic? All are delicious!

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By jads8627

Rate this recipe 4.5/5 (19 Votes)
Chocolate Raspberry Cheesecake 1 Picture
Details

Servings 16
Preparation time 20
Cooking time 170

  • CRUST:
  • 1 cup (8-sheets) chocolate graham crackers, finely crushed
  • 1 large egg white, lightly beaten
  • FILLING:
  • 1/2 cups sugar
  • 4 tablespoons all-purpose flour
  • 1 box semisweet chocolate, grated
  • 24 ounces reduced fat cream cheese
  • 8 ounces fat free sour cream
  • 3 large eggs, room temperature
  • 1 teaspoon each, vanilla and chocolate extract
  • 1 cup fresh raspberries
  • DRIZZLE:
  • 1/2 box semisweet chocolate
  • 1 1/2 teaspoon unsalted butter

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This decadent chocolate cheesecake with raspberries makes an elegant dessert that'll surely impress your family and...

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By

A cheesecake that is deep, dark and decadent earns the right to be called "3D

  • FILLING:
  • 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8-ounces each) cream cheese, softened
  • 1 1/3 cups sugar
  • 1 package (10-ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
  • 1/4 cup baking cocoa
  • 4 eggs, lightly beaten
  • GANACHE:
  • 2/3 cup (4-ounces) 60% cacao bittersweet chocolate baking chips
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sugar
4.5/5 (31 Votes)

By

The chili powder complements the chocolate flavor in this cheesecake, rather than making it spicy, but you can leav...

  • CRUST:
  • 1 1/2 1 1/2 35 cups crushed vanilla wafer cookies (about 35 cookies)
  • 3/4 3/4 3/4 teaspoon ground cinnamon
  • 3 3 3 tablespoons butter or margarine, melted
  • FILLING:
  • 1 1/2 1 1/2 1/2 cups semisweet chocolate chips (9-ounces)
  • 1/2 1/2 1/2 cup whipping cream
  • 3 3 3 (8-ounces each) packages cream cheese, softened
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 teaspoon chili powder, if desired
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • 1 1 1 teaspoon vanilla
  • 3 3 3 eggs
  • TOPPING AND GARNISH:
  • 2 2 2 cups sweetened whipped cream
  • 1/2 1/2 1/2 teaspoon ground cinnamon
  • Chocolate shavings, if desired
4.5/5 (42 Votes)

By

This rich and creamy dark chocolate cheesecake has the most wonderful hints of orange! It is a fun twist on traditi...

  • CRUST:
  • 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 6 ounces shortbread cookies, crushed
  • 1/4 cup butter, melted
  • FILLING:
  • 16 ounces cream cheese
  • 1 3/4 cups sugar
  • 1/3 cup orange juice concentrate
  • 3 large eggs
  • 1 1/2 cups sour cream
  • TOPPING:
  • 6 tablespoons sugar
  • 2 tablespoons orange juice concentrate
4.6/5 (18 Votes)

By

This decadent cream chocolate cheesecake is made in individually sized springform pans that are perfect for a roman...

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 3.5 ounces dark chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
4.5/5 (125 Votes)

By

Such sweet satisfaction! These Chocolate and Peanut Butter Cheesecake Bars will cure any sweet tooth craving

  • 2 1/2 cups grahm cracker crumbs
  • 1 1/2 sticks butter, melted
  • 3/4 cup sugar
  • 1 2/3 cup (10-ounces) chocolate and peanut butter morsels
  • 2 packages cream cheese
  • 1/4 cup flour
  • 1 tablespoon vanilla
  • 4 eggs
4.5/5 (84 Votes)

By

You can make it this weekend to get yourself in the Christmas spirit! Or save the recipe for the holidays when you ...

  • CHOCOLATE CAKE LAYERS:
  • 1 3/4 cup flour
  • 1/2 cup unsweetened dark chocolate cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • CHEESECAKE LAYER:
  • 2 (8-ounce) packages cream cheese, softened
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 2 eggs
  • 1/4 cup sour cream
  • 1/3 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1 (10-ounce) bag Andes Peppermint Crunch baking chips
  • FROSTING:
  • 1 cup unsalted butter, softened
  • 5 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 (10-ounce) bag Andes Peppermint Crunch baking chips
4.5/5 (72 Votes)

By

This decadent cheesecake features little balls of cookie dough! Make sure to disperse the cookie dough evenly in yo...

  • COOKIE DOUGH:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
  • CRUST:
  • 4 tablespoons butter, melted
  • 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs (like Oreos)
  • FILLING:
  • 4 (8-ounce) blocks cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • GARNISH:
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips, for sprinkling
4.5/5 (52 Votes)

By

An impressive holiday dessert with a beautiful presentation! White chocolate and peppermint make this cheesecake fi...

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 1/4 cups sugar, divided
  • 2 pounds cream cheese, at room temperature
  • 5 large eggs, at room temperature
  • 2/3 cup heavy whipping cream
  • 4 ounces white chocolate, finely chopped and melted
  • 1 teaspoon peppermint extract
  • 3/4 cup flour, sifted
  • Peppermint candies, finely crushed
4.6/5 (41 Votes)

By

Chocolate and peanut butter are a favorite combo for sweet treats

  • 3/4 cup chocolate wafers, finely crushed
  • 2 tablespoons butter, melted
  • 1/3 cup plus 1 tablespoon sugar, divided
  • 12 chocolate kisses
  • 2 (8-ounce) packages cream cheese, softened
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup chunky peanut butter
  • 1/3 cup semisweet chocolate pieces
  • 1 teaspoon shortening
4.5/5 (46 Votes)

By

You can either make your own caramel sauce, or buy premade from the store -- homemade is worth it, but take the tim...

  • CARAMEL SAUCE:
  • 1 1/2 cups granulated sugar
  • 1 3/4 teaspoons lemon juice
  • 1 pint heavy cream
  • 4 tablespoons unsalted butter
  • CRUST:
  • 10 ounces graham crackers, crushed into crumbs
  • 7 tablespoons unsalted butter
  • CHEESECAKE FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/2 cup heavy cream
  • 8 ounces good quality white chocolate, chopped
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • Pinch salt
  • Boiling water
4.6/5 (36 Votes)

By

Chocolate chip cookies AND cheesecake? How about just putting them together? This recipe is decadent and doesn't ho...

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough, keep refrigerated until needed
4.6/5 (40 Votes)

By

Rich and creamy chocolate cheesecake with a hint of stout beer which works surprisingly well with the chocolate

  • 1 cup chocolate cookie crumbs
  • 1 1/8 cups sugar
  • 1/4 teaspoon cocoa powder
  • 4 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 2 tablespoons heavy cream
  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 1 cup sour cream
  • Dash salt
  • 2 teaspoons vanilla
  • 3 ⁄4 cup Guinness Irish Stout
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5/5 (3 Votes)

By

This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...

  • CRUST:
  • 2 1/2 cups chocolate baking crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • FILLING:
  • 8 ounces semi-sweet chocolate
  • 4 (8-ounce) blocks of cream cheese
  • 1/2 cup regular sour cream
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons blackberry liquor
  • 4 eggs
  • GLAZE:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup whipping cream
  • 2 tablespoons honey
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4.6/5 (29 Votes)

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  • 6 ounces cream cheese, softened
  • 4 ounces mascarpone cheese, softened
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