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Recipes for cheesecake bars - 9 recipes

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Top rated Cheesecake bars recipes

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Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...

  • 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tablespoon all purpose flour
  • 1/3 cup mint coffee creamer
  • Few drops mint extract (optional)
  • Few drops green food color
  • 3 ounces mint chocolate chips, for decorating
4.5/5 (146 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
  • mix
  • 1 box (4-serving size) French vanilla instant pudding
  • and pie filling mix
  • 2 tablespoons packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 1/2 teaspoons vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2/3 cup toffee bits, finely crushed
4.6/5 (22 Votes)

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Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray

  • Crust
  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 2 eggs
  • Topping
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon fine sea salt, if desired
4.6/5 (12 Votes)

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Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...

  • CRUST:
  • 2 cups cinnamon graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 1/4 cup brown sugar
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, softened to room temp
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • CINNAMON SWIRL:
  • 1 cup brown sugar
  • 1/4 all-purpose flour
  • 2 to 3 tablespoons ground cinnamon
  • 6 tablespoons butter
4.3/5 (39 Votes)

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http://www.pinterest.com/pin/541557923913445480/

  • Crust
  • 2 large eggs, beaten until frothy
  • 1 cup almond flour
  • 1 ⁄3 cup sugar substitute
  • 1 teaspoon baking powder
  • Filling
  • 16 ounces cream cheese, softened
  • 1 ⁄2 cup sugar substitute
  • 1 tablespoon vanilla extract
  • 3 large eggs
4.1/5 (43 Votes)

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Directions: Preheat oven to 325 degrees

  • Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • Oreo Crust:
  • 24 Oreos, crushed finely
  • 1 TBSP butter, melted
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (17 Votes)

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Preheat oven to 350 degrees

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup coconut, optional
  • 1/2 cup nuts, optional
  • 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
4.5/5 (2 Votes)

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These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

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White Chocolate-Raspberry Cheesecake Bars Grasshopper Cheesecake Bars