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The best cheesecake recipes - 90 recipes

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This perfect treat features a creamy and rich cheesecake filling with strawberries and rhubarb in a yummy oatmeal c...

  • 1 1/4 flour
  • 1/2 cup old fashioned oat meal, uncooked
  • 1/2 cup brown sugar
  • 1/3 cup cold butter cubed
  • 1 (8-ounce) box cream cheese softened by leaving out
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 egg lightly beaten
  • 1/2 teaspoon vanilla
  • 1 1/2 cup fresh rhubarb, cut up
  • 1/2 cup strawberries, cut up
4/5 (1 Votes)

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Creamy, smooth and delicious! This cheesecake recipe is a keeper

  • CRUST:
  • 12 ladyfingers (Savoiardi, available at Italian markets) OR 7 graham crackers
  • 1/2 stick (4-tablespoons) butter, melted
  • FILLING:
  • 3 (8-ounce each) packages cream cheese, softened
  • 1 cup ricotta cheese (Polly-O brand preferred)
  • 2 cups Dairy Brand sour cream
  • 1 1/2 tablespoons vanilla
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 3 eggs (should measure 1/2 cup)
3.7/5 (85 Votes)

By

When a whole cheesecake is just too much for a small group

  • CRUST:
  • 3/4 cup Graham Crackers
  • 1.3 ounces sugar
  • 1 ounce butter
  • CAKE:
  • 10.5 ounces Philadelphia Cream Cheese
  • 1/3 cup sugar
  • 1 1/3 eggs (difficult to do! Original recipe calls for 2 eggs) *
  • 3/4 teaspoons vanilla
  • TOPPING:
  • 1 1/3 cups sour cream
  • 1.3 ounces sugar
  • 3/4 teaspoon vanilla
3.3/5 (36 Votes)

Any burning questions? Our chefs answer!

Cheesecake for a 7-Inch Pan Rhubarb Strawberry Cheesecake