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Lemon cheesecake recipes - 9 recipes

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Top rated Lemon cheesecake recipes

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Preheat oven to 350* Mix crumbs and butter

  • 1 1/2 Cups soft coconut macaroon cookies crumbs
  • 2 Tbs. butter, melted
  • 2 pkg. (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. lemon zest
  • 1 Tbs. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
4.5/5 (54 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (15 Votes)

By

This is a beautiful dessert! The raspberries can be substituted or strawberries or other berries

  • 1 sheet puff pastry, thawed but still cold
  • 4 oz. cream cheese, softened
  • 1/3 cup sugar, plus more for sprinkling
  • 2 Tbsp. heavy cream
  • 1/3 cup lemon curd, homemade or store-bought
  • 1 pint raspberries
  • 1/4 cup seedless raspberry jam, warmed
  • Powdered sugar
4.3/5 (52 Votes)

By

Makes 8 Servings

  • 2 pkg. (8 oz.) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 2 eggs
  • 1 Graham Cracker Ready Pie Crust (6 oz)
4/5 (37 Votes)

By

HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
4.4/5 (23 Votes)

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In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

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Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...

  • GLAZE:
  • 1 package (8-count) refrigerated crescent rolls
  • 4 ounces cream cheese, cold
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon extract
  • Zest 1/2 lemon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • Zest 1/2 lemon
4.4/5 (18 Votes)

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I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.2/5 (32 Votes)

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Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment

  • FOR CRUST:
  • 1 cup graham cracker crumbs
  • 3 tablespoons coconut oil, melted
  • FOR FILLING:
  • 1 (8 oz.) package reduced-fat cream cheese, softened
  • 3/4 cups plain Greek yogurt, room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest, plus more for garnish
  • 1 teaspoon vanilla extract
4.3/5 (6 Votes)

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Lemon Cheesecake Bars LEMON CHEESECAKE BARS