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The best cheesecake recipes - 90 recipes

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A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

By

So easy to make without baking, Oreo Mint Cheesecake! DELICIOUS!

  • CRUST:
  • 24 Oreo cookies-finely crushed
  • 1/4 cup unsalted butter melted
  • FILLING:
  • 2 cup heavy whipping cream
  • 24 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 1/2 cup Oreo crumbs (from about 15 Oreos)
  • 5 to 6 drops green food color
  • 1 teaspoon extract mint
  • FOR CHOCOLATE:
  • 1 cup chocolate chips
3.9/5 (30 Votes)

By

This smooth, creamy cheesecake is absolutely irresistible! For a chocolatey twist, use chocolate wafers instead of

  • CRUST:
  • 8 graham crackers
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, plus additional 1 tablespoon melted butter for greasing pan
  • FILLING:
  • 2 1/2 pounds cream cheese at room temperature
  • 6 whole eggs, plus 2 egg yolks
  • 1/8 teaspoon table salt
  • 1 1/2 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons lemon juice
  • 1 tablespoon vanilla extract
  • TOPPING:
  • 2 pounds fresh strawberries, cleaned, hulled, and cut lengthwise into thin slices
  • 1/2 cup granulated sugar
  • pinch table salt
  • 1 cup strawberry jam
  • 2 tablespoons lemon juice
4.5/5 (17 Votes)

By

The winning combination of flavors in this Strawberries and Champagne Cheesecake tastes great! Easily prepared but ...

  • TOPPING:
  • 1 cup Champagne or other sparkling wine
  • 2 cups chocolate graham cracker crumbs (about 14 whole crackers)
  • 2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup sliced fresh strawberries
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons cornstarch
  • 2 eggs, lightly beaten
  • 2 egg yolks
  • 20 fresh strawberries, hulled
  • 1/3 cup milk chocolate chips
  • 1 teaspoon shortening, divided
  • 1/3 cup white baking chips
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
4.3/5 (39 Votes)

By

This No-Bake Caramel Turtle Cheesecake will stay creamy and fresh for up to 6 days stored in an airtight container ...

  • BROWNIE LAYER:
  • 1 box brownie mix plus ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade
  • CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • Pinch salt
  • CARAMEL CHEESECAKE:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • 4 ounces cool whip
  • TOPPINGS:
  • Pecans, chopped
  • Caramel sauce
  • Hot fudge sauce
4.1/5 (67 Votes)

By

Making a cheesecake in an Instant Pot is super quick and easy

  • For the Crust:
  • For best results, I recommend buying a 7" springform pan (Amazon has them) as this easily fits into the Instant Pot.
  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • For the filling:
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
4.6/5 (8 Votes)

By

Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

By

I love how creamy this cheesecake bakes

  • CRUST:
  • 1 cup chocolate graham crackers, crushed
  • 1/8 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • TOPPING:
  • 1 1/2 cups sweetened shredded coconut
  • 12 chewy Kraft caramels
  • 3 tablespoons heavy cream
  • 1/4 cup semi sweet chocolate chips
4.7/5 (3 Votes)

By

An exciting twist on a classic

  • 1 3/4 cups crushed graham crackers (from 14 sheets)
  • 1/3 cup light-brown sugar, packed
  • 6 tablespoons salted butter, melted
  • 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
  • 1 cup light-brown sugar, packed
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups pumpkin puree
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 3 large egg yolks
  • Salted caramel sauce (store bought)
  • Sweetened whipped cream, for serving, optional
4.5/5 (13 Votes)

By

Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (18 Votes)

By

Impress your family and friends with over-the-top deep-fried love! Make sure you have a deep fry thermometer on han...

  • SAUCE:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1 pound fresh or frozen strawberries, cleaned and quartered if fresh
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • Vegetable oil, for deep-frying
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup whole milk
4.5/5 (11 Votes)

By

This recipe for Pressure Cooker Cheesecake will change the way you make cheesecake

  • CRUST:
  • 1/2 cup shortbread toffee cookies, crushed, about 6 cookies
  • 1/3 cup pecans, chopped
  • 2 tablespoons butter melted
  • FILLING:
  • 2 (8 ounce) packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons all purpose flour
  • 3 eggs, room temperature
4.4/5 (23 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Cheesecake Mini Pumpkin Cheesecakes