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Our favorite casserole recipes - 252 recipes

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Game day favorite! Easy peasy recipe using frozen meatballs, store bought sauce, three cheeses, and French or Itali...

  • GARLIC BUTTER FOR THE BREAD:
  • 1 (32-ounce) bag frozen meatballs (I used Great Value brand, Fully Cooked, Italian Style)
  • 1 (24-ounce) can/jar marinara or spaghetti sauce
  • 1 cup mozzarella cheese, shredded
  • 1 cup Italian blend cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1 loaf fresh French or Italian bread, sliced (I used French twin loaves from Walmart Deli)
  • 1/2 stick (1/4-cup) salted butter, melted
  • 1/4 to 1/2 teaspoon garlic powder, to taste
  • 1/4 teaspoon dried Italian seasoning
  • Dash of salt, optional
  • 2 tablespoons Parmesan cheese, grated, optional
4.2/5 (34 Votes)

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Chicken Noodle Casserole

  • 6 oz. large elbow noodles
  • 3 C. cooked chicken, shredded
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of mushroom soup
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
  • 1 C. frozen peas and carrots, thawed
  • 1/2 C. frozen whole kernel corn, thawed
  • 1 1/2 C. shredded sharp cheddar cheese
  • 1/4 C. plain breadcrumbs
  • 1/4 C. panko breadcrumbs
  • 1 1/2 T. butter
4.4/5 (16 Votes)

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Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (35 Votes)

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Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (16 Votes)

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Directions Preheat oven to 350º F, grease a 9x13-inch baking dish and bring a large pot of water to boil

  • Ingredients
  • 1 (12 oz.) package broccoli
  • 4 medium skinless, boneless chicken breasts
  • 1 (10.75 oz.) can condensed, reduced-sodium, 98% fat-free cream of mushroom soup
  • 1 1/2 cups low-fat (or fat-free) milk
  • 1 cup Parmesan, grated
  • 1 1/2 cup cornflakes, crushed
  • 1 cup fat-free, plain Greek yogurt
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup all-purpose flour
  • dash of nutmeg
  • salt and pepper, to taste
  • water, for boiling
4.3/5 (26 Votes)

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Are you looking for an easy family dinner night recipe? Try a cattle drive recipe that's made with ground beef, oni...

  • 1 1/2 pounds ground beef
  • 3/4 cup onion, diced
  • 1 bell pepper, diced
  • 1 taco seasoning packet
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese, shredded & divided
  • 1 small can (4 ounces) diced green chilies
  • 1 (10-ounce) can Rotel diced tomatoes with green chilies
  • 2 cups Bisquick
  • 1 1/4 cup water, divided
3.9/5 (65 Votes)

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Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole

  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1/3 cup carrot, chopped
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat-free milk
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup frozen peas, thawed
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • Cooking spray
4.2/5 (23 Votes)

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A hearty, nutritious, well-rounded meal, this casserole makes an easy weeknight dinner to feed a family

  • 1 cup dry fusilli pasta
  • 3 tablespoons olive oil
  • 6 chicken tenderloins, cut into chunks
  • 1 tablespoon onion, dried and minced
  • Salt, to tate
  • Pepper, to taste
  • Garlic powder, to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 cup dry bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons butter, melted
4/5 (25 Votes)

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Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

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This time-saving dish is truly a one-dish wonder! A savory stuffing topping over a light, creamy chicken vegetable...

  • 2 cups stuffing mix, divided
  • 3/4 cup chicken broth
  • 1 pound chicken breasts, boneless, skinless
  • 1 can (10 3/4 ounce) condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (liquid reserved)
4.2/5 (25 Votes)

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Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

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Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...

  • 1 1/2 to 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon garlic, minced
  • 2 (15-ounce) cans tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 1 cup water
  • 1 small cabbage head, chopped
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup uncooked rice, optional
3.6/5 (134 Votes)

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Lazy Day Cabbage Roll Casserole Meatball Sub Casserole