Mexican Chicken Casserole

Mexican Chicken Casserole

Photo by David W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    split fryer breasts cooked and cubed

  • 1

    bag of tortilla chips crushed

  • 1

    can of Rotel

  • 1

    can Cream of Chicken soup

  • 1

    small can of chopped green chiles

  • 1

    lb of Velvetta or American Cheese

Directions

Directions: Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!! Note: I prefer this casserole with American Cheese. You can buy a chunk of this cheese at your local deli.


Nutrition

Facebook Conversations