Caramel-Apple Shortcakes

A mixture of hot caramel and diced apples is used as a sweet spread on warm biscuits sprinkled with cinnamon sugar. Yum-o!

Photo by Adriana A.
Adapted from pillsbury.com
Shortcake with warm caramel and diced apples.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from pillsbury.com

Ingredients

  • 2

    Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)

  • 1/2

    teaspoon melted butter

  • 1/2

    teaspoon sugar

  • Dash ground cinnamon

  • 1/4

    cup caramel topping

  • 1

    medium apple, peeled, sliced

  • 1/4

    cup frozen whipped topping, thawed

Directions

Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

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