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Cooking with cabbage: all the best recipes - 210 recipes

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Suggestions: red cabbage

More Cabbage recipes

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Combine cabbage, apple and onion in pressure cooker

  • 6 cup shredded red cabbage
  • 2 tart apples, peeled, chopped
  • 1/2 cup chopped onion
  • 3 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup. vinegar
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

By

1. Preheat oven to 350 degrees F

  • 4 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 1/2 cups short grain rice, rinsed
  • 1/2 teaspoon ground pepper
  • 2 teaspoons paprika, divided
  • 3 cups water
  • 1 small head cabbage, finely chopped
  • 1 (8 ounce) can tomatoes
  • 1 bay leaf
  • 1 teaspoon ground rock salt
3.7/5 (20 Votes)

By

In small bowl, soak rice in cold water 15 minutes

  • 1 C rice
  • 1 head cabbage (about 3 lbs)
  • 2 lbs ground beef (or 1 lb ground pork + 1 lb ground beef)
  • 2 eggs
  • 2 medium onions, chopped and divided
  • 1 clove garlic, minced
  • 2 t salt
  • 1 t pepper
  • Paprika to taste
  • 1 lb sauerkraut, canned or bulk
  • 1 1-lb can whole tomatos, mashed, juice retained
  • 1 can (10 oz) tomato soup
  • 2 T sugar
4.2/5 (15 Votes)

By

"This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI

  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 2 tablespoons butter
  • 2 quarts chicken broth - homemade
  • 1/4 lb Polish sausage, diced
  • 1 cup potato, raw,peeled and diced
  • 1 head chopped cabbage ( about 1 lb)
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • salt and pepper
  • You can adjust this recipe a bit by adding two teaspoons of herbes de Provence, a pkt of dried onion soup mix and another tsp of thyme
4/5 (3 Votes)

By

1. Preheat oven to 450 degrees

  • 1 red cabbage, (about 3 pounds)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons balsamic vinegar
4/5 (1 Votes)

By

1. Place the pork into a large pot and fill with enough water to cover

  • Smoked Pork Shoulder
  • Whole carrots, approximately 15
  • Pearl Onions, approximately 20
  • Potatoes, approximately 8
  • Head of Cabbage, cored and chopped or quartered
4/5 (1 Votes)

By

Heat the olive oil in a large frying pan

  • 2 tbsp olive oil
  • Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
  • 1 onion, chopped
  • 1/2 tsp caraway seeds
  • 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
  • 4-5 tsp mustard
  • 150 ml (1/2 cup + 2 tbsp) cream
  • 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
  • salt, pepper, to taste
  • fresh parsley, chopped
4/5 (1 Votes)

By

Works GREAT as a low fat, low carb side dish for Italian food

  • 6 Cups shredded cabbage
  • 1 Cup diced onion
  • 1 Green ( yellow or sweet red is fine) pepper diced
  • 2 Ribs celery diced
  • 2 Tbs garlic diced
  • 2 Links low fat chicken Italian sausage
  • 1 Can "fire roasted" diced tomatoes
  • 1/4 Cup brown sugar
  • 2 Tbs EVOO
4/5 (1 Votes)

By

1 Place all in large stock pot and bring to a boil

  • 1 head cabbage, chopped
  • 6 onions, sliced or chopped
  • 2 green bell peppers, chopped
  • 1 bunch celery, chopped
  • 1 bunch shallots or 1 bunch green onion, sliced
  • 2 chicken bouillon cubes
  • 1 (1 1/4 ounce) envelope onion soup
  • 1/2 cup balsamic vinegar (optional)
  • 48 ounces V8 vegetable juice
  • 2 (28 ounce) cans chopped tomatoes
  • 1 lemon, juice of
  • pepper
4.7/5 (3 Votes)

By

Discard the tough, outer leaves of the cabbage

  • 1 1/4 pounds red cabbage
  • 1/2 small onion
  • 1 apple
  • 1 tablespoon oil
  • 2 tablespoons dried cranberries
  • 1/4 cup red wine
  • 2 tablespoons currant jelly
  • 1 tablespoon light brown sugar
  • 4 whole allspice
  • 3 whole cloves
  • 1 1/4 teaspoons salt
  • 2 teaspoons balsamic vinegar
4/5 (1 Votes)

By

Sauté onion and garlic in olive oil until translucent

  • 1 tbs olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 lb Polish sausage
  • 4 c. chopped gr. cabbage
  • 3 med sweet potatoes, cubed
  • 4 c. chicken broth
3.7/5 (10 Votes)

By

In a small saucepan, melt butter

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish
3.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Horseradish Gravy (for corned beef & Cabbage) Pressure Cooker Sweet and Sour Red Cabbage