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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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All the components of cabbage rolls combined into this delectable effortless casserole

  • 1 1/2 pounds ground sirloin
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 3 cups instant brown rice
  • 16-ounce bag cole slaw
  • 1 24-26-ounce jar marinara sauce
  • 1/4 cup light brown sugar
3.7/5 (7 Votes)

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When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

By

Cook bacon in large frying pan on medium until crisp

  • 4 Bacon slices, diced
  • 1-1/2 lbs. Lean ground beef
  • 1 cup Chopped onion
  • 1-1/4 cup Tomato juice or
  • 10 oz Can of condensed tomato soup
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 cups Coarsely shredded cabbage, lightly packed
  • 1/3 cup Long grain white rice
4/5 (3 Votes)

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These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
4/5 (2 Votes)

By

This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and to help boost me...

  • 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • salt & pepper
4.4/5 (10 Votes)

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In memory of Mary Bisch, from Leona Bisch

  • Medium to large cabbage heads with fine ribs
  • 3/4 c pickling salt
  • 1 ice cream pail of water
4.8/5 (5 Votes)

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Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

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1. Adjust oven rack to middle position and heat oven to 300 degrees

  • Use flat-cut corned beef brisket, not point-cut; it’s more uniform in shape and thus will cook more evenly. When slicing the cabbage, leave the core intact or the cabbage will fall apart during cooking.
  • 1 (4- to 5-pound) corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 12 carrots, peeled (3 chopped, 9 halved crosswise)
  • 2 celery ribs, chopped
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon whole allspice
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds small red potatoes
  • 1 head green cabbage (2 pounds), cut into 8 (2-inch) wedges
  • Pepper
4/5 (1 Votes)

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1.Combine vinegar, lime juice, oil, ginger, and Bragg Liquid Aminos in a small bowl; mix well

  • 3 Tbsp. rice vinegar
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. sesame oil
  • 1 1/2 tsp. finely chopped fresh ginger root
  • 2 Tbsp. Bragg Liquid Aminos
  • 1/2 head Napa cabbage, shredded (4 cups)
  • 1/2 medium carrot, shredded
  • 1/4 medium red onion, thinly sliced
  • 2 green onions, thinly sliced
  • Himalayan salt (to taste; optional)
4/5 (1 Votes)

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1. In 4-6 quart crockpot, combine carrots and onions

  • 6 carrots. cut into chunks
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer (non alcoholic is fine)
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage
4/5 (1 Votes)

By

This casserole was easy to make and delicious

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 (29-ounce) can tomato sauce
  • 3 1/2 pounds cabbage, chopped
  • 1 cup white rice, uncooked
  • 1 teaspoon salt
  • 2 (14-ounce) cans beef broth
4/5 (1 Votes)

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You may wish to stir contents near the end of baking

  • 1 pound ground beef
  • campaignIcon Recipes
  • 1 cup chopped onion
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 1/2 cups water
  • 3/4 cup raw brown or white rice
  • 4 cups cabbage, shredded
  • Salt and pepper, to taste
  • 2 cups shredded cheese (optional)
  • Read more at http://www.recipelion.com/Casserole-Recipes/Poor-Man-Layered-Cabbage-Casserole#jESOi0hlbTstdEUy.99
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Poor Man Layered Cabbage Casserole Cabbage Roll Casserole