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Cooking with cabbage: all the best recipes - 210 recipes

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Remove the core from the cabbage and put it in a large pot of boiling water to cover for 5 minutes

  • 1 lb. ground meat (I use a mixture of turkey and beef)
  • 2-3 tablespoons bread crumbs
  • 1 egg
  • 1 small onion, peeled and minced
  • 1/2 cup uncooked rice
  • chopped garlic to taste (4 medium cloves, usually)
  • 1 tablespoon Worcestershire sauce
  • fresh coarse ground pepper (I use a LOT)
  • salt (optional)
  • 1 large head of cabbage
  • 1 cup grape jelly (sounds awful, but makes a nice sweet/sour sauce)
  • 1 bottle chili sauce (not cocktail)
  • 1 can crushed tomatoes
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Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties

  • 1/2 medium onion, sliced medium thick
  • 4 medium cloves garlic, pressed
  • 1 TBS chicken or vegetable broth broth
  • 1 TBS minced fresh ginger
  • 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
  • 1 lb cod filet, cut into 1 inch pieces (use thick filets)
  • 4 cups finely shredded green cabbage
  • 2 TBS chopped fresh cilantro
  • salt and white pepper to taste
  • 1 TBS sesame seeds
  • Sweet n' Sour Sauce
  • 3 TBS tamari (soy sauce)
  • 1/4 cup rice vinegar
  • 1/4 cup mirin rice wine
  • 2 TBS chicken or vegetable broth
  • 2 TBS honey
  • salt and white pepper to taste
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SAUTE ONION, GARLIC, G PEPPER & CELERY

  • 1 C ONION
  • 2 CLOVES GARLIC, DICED
  • 1 C CHOPPED GREEN PEPPER
  • 1 C CHOPPED CELERY
  • 1 TSP OREGANO
  • 1 1/2 T CHILI POWDER
  • 2 LB GROUND MEAT
  • 3 BEEF BOUILLION CUBES
  • 1 - 6 OZ CAN TOMATO PASTE
  • 1 - 15 OZ KIDNEY BEANS, DRAINED & RINSED
  • 1 - 16 OZ CAN STEWED TOMATOES
  • 1 C GRATED CARROTS, OPTIONAL
  • 1/2 HEAD RED CABBAGE, CHOPPED
  • 1/2 HEAD WHITE CABBAGW, CHOPPED
  • GRATED CHEDDAR CHEESE, OPTIONAL
  • (CAN SUBSTITUTE VEG. BROTH, CHICKEN BROTH OR BEEF BROTH FOR WATER)
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Place all the vegetables in a large bowl with a tight fitting cover

  • 36 cups cabbage, shredded (about 4 large heads)
  • 8 cups red cabbage, shredded
  • 4 cups sweet onions, sliced
  • 8 medium carrots, shredded
  • 5 1/3 cups vinegar
  • 2 2/3 cups vegetable oil
  • 2 cups granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
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Remove the core, and steam the cabbage

  • 1 medium-sized head of cabbage
  • 3 medium onions, chopped
  • 2-3 tbsp butter or margarine
  • 1/2 lb each of ground pork AND medium hamburger
  • 2 cups long grain rice for one medium cabbage
  • 1-19 oz can tomato juice
  • 4 tsp salt
  • ground pepper
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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops
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For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes,...

  • For the filling:
  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • 1/4 cup red wine vinegar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • nocoupons
  • 2 1/2 pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup finely chopped yellow onions
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
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Sautee onions and cabbage for 12-15 min

  • 2 onions, diced
  • 2 T oil
  • 1 bag coleslaw mix or 450g shredded cabbage
  • Salt and pepper
  • Mustard
  • Duck sauce
  • Malauch, defrosted
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Combine oil, vinegar, sugar, salt, seadoned salt, pepper & onion powder in a bowl

  • 1/2 cup vegetable oil
  • 1/2 cup + 2 tbls red wine vinegar
  • 3 tbls sugar
  • salt
  • 1 tsp seasoning salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/2 head red cabbage very thinly sliced
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Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...

  • Ingredients
  • 7 * 7 quarts hot water
  • 2 * 2 cups coarse pickling salt
  • 1/4 * 1/4 cup dry mustard
  • 2 * 2 tablespoons pickling spice
  • 10 * 10 cloves garlic, plus 10 cloves, crushed
  • 1 * 1 teaspoon freshly ground pepper
  • 8 * 8 pounds beef brisket
  • 2 * 2 ribs celery, quartered crosswise
  • 2 * 2 onions, quartered
  • 5 * 5 large red potatoes, halved
  • 3 * 3 carrots, peeled and cut crosswise into thirds
  • 3 * 3 parsnips, peeled and cut crosswise into thirds
  • 3 * 3 turnips, peeled and quartered
  • 1 * 1 head of cabbage, cut into 6 wedges
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1. In a heavy bottomed pan, add little ghee & fry the cabbage for a minute or two

  • 2 cups cabbage, finely chopped
  • 1 cup sugar
  • 1/4 cup grated coconut
  • 2 tbsp cashew nuts, roasted
  • 1/4 tsp cardamom powder
  • 1 tbsp ghee (non-dairy margarine sub)
  • (It looks like you could sub other milk alternative)
  • little milk, required during grinding
  • few drops Vanilla essence
  • 1 tbsp dry grapes, for garnishing
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Prepare cornbread according to directions Heat beans in lg saucepan and add chiles

  • 2- 15 oz cans blackeyed peas
  • 2 T chopped chiles
  • 2 16 oz bags shredded cabbage
  • 1/2 pkg meatless bacon
  • 1 T oil
  • salt and pepper
  • Cornbread
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