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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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1. Wash and slice thinly the cabbage

  • 1 head of cabbage
  • Sea salt
  • 12-16 cups water
  • Spices of your choice: creole, Italian, garlic, chili powder, whatever sounds good to you
4/5 (21 Votes)

By

Place half the cabbage and carrots in crockpot

  • 6 6 6 cups shredded cabbage and carrots
  • 3/4 3/4 3/4 pound cooked extra lean ground turkey
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 medium onion, chopped
  • 1 1 1 cup raw long grain rice
  • 26 26 can 26 ounces can chunky spaghetti sauce
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 teaspoon dried basil
  • 1/4 1/4 1/4 teaspoon seasoned salt
4.3/5 (3 Votes)

By

http://247lowcarbdiner.blogspot

  • Sauce:
  • 2 lbs lean ground beef
  • 1 1/2 cups minced cauliflower
  • 1 egg
  • 2 tbsp chia seeds
  • 2 tbsp sun dried tomatoes, diced
  • 2 tbsp dried parsley flakes
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 3/4 tsp cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp onion powder
  • 1 1/2 cups cole slaw mix
  • 8 oz tomato sauce
  • 1/2 tsp apple cider vinegar
  • 2 tsp sweetener
4.3/5 (13 Votes)

By

Servings: 14

  • 1 pound turkey breast, ground
  • 1 onion, chopped
  • 4 carrots, grated
  • 4 potatoes, peeled and cubed
  • 4 celery ribs, finely chopped
  • 1/2 small head cabbage, grated
  • 1/4 cup long grain rice, uncooked
  • 1 quart water
  • 2 cans (14-1/2 oz each) diced tomatoes, no salt added
  • 1 can (8 oz) tomato sauce
  • 1 can (16 oz) kidney beans, rinsed & drained
  • 2 bay leaves
  • 1 tsp salt free seasoning blend
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dill weed
  • 3/4 tsp white pepper
4/5 (21 Votes)

By

This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.2/5 (17 Votes)

By

These cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce

  • 12 to 14 large cabbage leaves
  • Filling
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
4/5 (12 Votes)

By

Remember: This diet should only be followed for 7 days at a time, with at least two weeks in between

  • Directions:
  • Cabbage Soup Recipe
  • 6 large green onions
  • 2 green peppers
  • 1 or 2 cans of tomatoes (diced or whole)
  • 3 Carrots
  • 1 Container (10 oz. or so) Mushrooms
  • 1 bunch of celery
  • half a head of cabbage
  • 1 package Lipton soup mix
  • 1 or 2 cubes of bouillon (optional)
  • 1 48oz can V8 juice (optional)
  • Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
  • Slice green onions, put in a pot and start to saute with cooking spray.
  • Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
  • Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
  • Clean carrots, cut into bite size pieces, and add to pot.
  • Slice mushrooms into thick slices, add to pot.
4.1/5 (15 Votes)

By

For Pork Roast: Combine all of the above ingredients and rub all around the roast

  • For Pork Roast:
  • 4-5 lb. pork roast
  • For the Rub:
  • 2 tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • 1/2 tsp. curry
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • For the Tortilla:
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tbs. shortening
  • 3/4 cup warm water
  • For the Cabbage Salad:
  • 1/2 head of curly cabbage – sliced thin
  • 1/2 small red onion – sliced thin
  • 1 cloves of garlic – crushed and chopped
  • 1 inch piece of fresh ginger – sliced thin
  • 1/4 jalapeño – chopped with seeds
  • Combine all of the above in a salad bowl and toss.
  • For the Dressing:
  • 1/4 cup of water
  • 3 tablespoons of olive oil
  • 3 tablespoons of white vinegar
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • Combine all of the above in a small bowl and mix.
  • Pour over the salad and toss.
4/5 (7 Votes)

By

A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

By

Baked cabbage steaks preheat oven 400 wash and remove outer leaves trim stem off ,cut 1 to 1 1/2 inch steaks brush

  • 1 cabbage head
  • Salt
  • Pepper
  • Parmesan cheese
3.7/5 (67 Votes)

By

Michael Symon

  • 1 Lb Corned Beef
  • 1 Yellow Onion (chopped)
  • 1/2 Head Green Cabbage (sliced)
  • 2 tablespoons Grainy Mustard
  • 1 Lb Egg Noodles
  • 3 tablespoons Parsley
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 2 tablespoons Butter
4.1/5 (15 Votes)

By

Nutritional Info (per 1/4th): 174 calories; 3

  • 1 pound large or jumbo shrimp, uncooked
  • 1/2 head of cabbage, shredded (or ~12 oz bag pre-shredded cabbage)
  • 2 tbsp low sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/2 tbsp sriracha (or more to taste)
  • 1 tsp honey
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1 tsp sesame oil
  • 1-2 tsp toasted sesame seeds, for garnish
  • 1 tbsp chopped cilantro, for garnish
3.8/5 (12 Votes)

Any burning questions? Our chefs answer!

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