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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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Combine vegetables. Combine sugar, vinegar, salt, celery seed, mustard, pepper

  • 1 medium head of cabbage, shredded
  • 1 small onion,chopped
  • 1 green pepper,chopped
  • 6 stuffed olives, sliced
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1 tsp.salt
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard
  • 1/8 tsp. black pepper
  • 3 0r 4 stalks of celery, chopped
0/5 (0 Votes)

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Preheat oven to 375. Cabbage: Fill a large soup pot with water

  • Sauce:
  • 1 small head green cabbage
  • 1 T. olive oil
  • 1 green bell pepper, cored and diced
  • 1 onion, diced
  • 14 oz. diced tomatoes
  • 1/4 c. red wine
  • 1 T. brown sugar
  • 1 t. dried basil
  • 1 t. salt
  • 1/4 t. black pepper
  • Filling:
  • 1/2 of the sauteed vegetables from the sauce
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 2 T. cabbage roll sauce
  • 1 T. hot sauce
  • 1/2 t. salt
4/5 (1 Votes)

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Fry hamburger, green pepper and onions until lightly browned

  • 2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large head cabbage, shredded
  • 1 green pepper, diced
  • 1 large onion, diced
  • 2 cups instant rice
0/5 (0 Votes)

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The best corned beef is made with beef we cure ourselves

  • CORNED BEEF:
  • 1/2 cup kosher salt
  • 1 tablespoon black peppercorns, freshly cracked
  • 1 tablespoon dried thyme
  • 2 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons paprika
  • 2 bay leaves, crumbled
  • 1 (4- to 5-pound) beef brisket, flat cut, trimmed
  • VEGETABLES:
  • 1 1/2 pounds carrots, peeled and halved crosswise, thick end halved lengthwise
  • 1 1/2 pounds small red potatoes
  • 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks
  • 1 small head green cabbage (2 pounds), uncored, cut into 8 wedges
0/5 (0 Votes)

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Heat oil in a large frying pan over medium flame

  • 1 package puff pastry
  • FILLING
  • 1 Tbs oil
  • approx. 10 oz cooked roast or other meat,cubed(leftover meat)
  • 14 oz shredded cabbage
  • 1 Tbs red wine or apple cider vinegar
  • 1/4 cup apple cider or apple juice
  • 1/2 -1 green apple,peeled and chopped
  • cinnamon to taste
  • salt and pepper
  • egg,optional
0/5 (0 Votes)

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Combine spices into liquid ingredients

  • 100 grams sliced beef
  • Cabbage cut into fine strips
  • 1/2 cup beef broth or water
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons orange juice (optional)
  • 2 tablespoons lemon juice
  • 2 tablespoons Bragg's liquid aminos
  • 2 cloves garlic crushed and minced
  • 1 tablespoon green onions chopped
  • 1/4 teaspoon chili powder or to taste
  • Salt and pepper to taste
  • Stevia to taste
0/5 (0 Votes)

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Cook spare ribs in a dutch oven, cover (just barely) with water

  • 2-3 lbs. country-style spare-ribs
  • 1-2 onions
  • 6-7 medium potatoes
  • Head of cabbage
5/5 (1 Votes)

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In a salad bowl, wisk together the oil, vinegar, honey, mustard and 1/8 tsp salt

  • 6 T oil
  • 2 T +2 tsp apple cider vinegar
  • 1 T honey
  • 1/2 dijon mustard
  • slt
  • 2 carrots,grated
  • 1 head nbapa cabbage grated
  • 3/4 cus toasted slid=ced almonds
5/5 (1 Votes)

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Directions Bring a large pot of water to a boil

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)

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Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbag...

  • Mama’s side of the family is Irish (Dad’s side is Cherokee Indian), so we grew up eating corned beef and cabbage often. Mama always flavors this sweet-salty dish
  • with some bacon (that’s the Southern part). Every time we serve this dish, we look forward to a corned beef sandwich as a snack later that night.
0/5 (0 Votes)

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  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

By

1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

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Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais 24 Hour Cabbage Slaw