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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and ...

  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tbl extra-virgin olive oil
  • 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves, minced to paste
  • 1/4 tsp red pepper flakes
  • 2 tsp lemon juice
  • 2 tbl grated Parmesan cheese
3.9/5 (37 Votes)

By

Granny Ruth made this and its yummy

  • 1 med cabbage shredded
  • 1/2 cup onion chopped fine
  • 1/2 cup butter
  • 1/2 lb velveta cheese chopped fine
  • 1 can mushroom soup
  • Ritz Crackers
0/5 (0 Votes)

By

Make dough according to package and let it rise

  • 1 lb hamburger
  • 1 lb sausage
  • 2 pkgs colslaw (green, purple and with carrot shreds)
  • Onion
  • jamaica jerk seasoning
  • 2-3 packages of Pillsbury hot roll mix
0/5 (0 Votes)

By

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo

  • 1 pound ground beef
  • 2 cups cubed peeled butternut squash
  • 1 medium green pepper, chopped
  • 6 cups chopped cabbage
  • 1 can (11-1/2 ounces) spicy hot V8 juice
  • 1 cup water
  • 1 envelope beefy onion soup mix
  • 1 tablespoon brown sugar
  • 1/2 cup uncooked instant brown rice
0/5 (0 Votes)

By

Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F

  • For fish:
  • 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons wasabi paste (from a tube)
  • 1/2 cup mayonnaise
  • 1 to 1 1/4 cups panko (Japanese bread crumbs)
  • For slaw:
  • 1/4 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1 seedless cucumber (usually plastic-wrapped)
  • 8 oz shredded red cabbage (4 cups; from a 10-oz package)
  • Accompaniment:
  • pickled ginger (sushi ginger)
0/5 (0 Votes)

By

Line the bottom of pan with 1 small can sauerkraut 1/2 bottle chili sauce with water to cover (cook between 1 to 1

  • 1 lb. ground meat
  • 1/2 cup rice
  • 1 egg
  • salt and pepper
  • 1 onion (chopped)
  • 1 tablespoon Crisco oil
0/5 (0 Votes)

By

Heat olive oil and garlic on medium high heat

  • 2 T extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped shallots
  • 2 pounds ground beef
  • 1 t dried parsley
  • 1/2 t dried oregano
  • 1 t salt
  • 1 t pepper
  • 16 oz. marinara sauce
  • 1/2 head of cauliflower or 2 cups of rice
  • 5 cups beef broth, low sodium
  • 1 large cabbage or 8 cups sliced
0/5 (0 Votes)

By

In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic

  • 1 lb ground beef
  • 1/2 lb hot sausage
  • 1 c long grained rice
  • 5-6 cloves garlic, minced, divided
  • 1 head green cabbage
  • 2 small cans of tomato sauce
  • 5 cans of water
  • 3 tbsp chili blend seasoning
5/5 (1 Votes)

By

1. Season and brown ground beef and onions

  • 2 lbs. ground beef
  • Salt and pepper or any seasoning you like
  • 1 large onion chopped
  • 1 cup rice, uncooked
  • 1 med head cabbage, chopped
  • 2 cups water
  • 1 can stewed tomatoes
  • 1 to 2 cups shredded cheese
0/5 (0 Votes)

By

Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
3.8/5 (12 Votes)

By

WHITE SAUCE: Melt butter; stir in flour, salt & pepper

  • 1/2 large cabbage, chopped
  • 3/4 cup grated cheddar cheese
  • paprika & salt to taste
  • 1/2 cup cracker crumbs
  • 3 tbs. melted butter
  • Medium White Sauce
  • 4 tbs. butter
  • 4 tbs. flour
  • 1/2 tsp. salt
  • 2 cups milk
0/5 (0 Votes)

By

Brown meats & onion & drain

  • 1/2 lb. pork sausage
  • 1/2 lb. hamburger
  • 1 large onion, chopped
  • 28 oz. can chopped tomatoes
  • 8 oz. can tomato sauce
  • 2 tbs. vinegar
  • 1 tbs. chili powder
  • 1 tsp. garlic powder
  • 5 cups shredded cabbage
0/5 (0 Votes)

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Cabbage Goulash Sautéed Cabbage with Fennel and Garlic