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Easy Chicken and Black Bean Skillet


This is a quick and easy dinner when you are craving Mexican food. Chicken and black beans are mixed with salsa and rice for a tasty meal. Serve with some sour cream on the side.

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Rate this recipe 4.3/5 (18 Votes)


  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions


Adapted from


Step 1

In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat.

Reduce heat and simmer, uncovered, 3 minutes.

Stir in chicken and rice, and heat through. Quick, easy and tasty dinner!

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