Slow Cooker Chipotle Beef and Black Bean Chili

Photo by Debra B.
Adapted from recipe.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Adapted from recipe.com

Ingredients

  • 1

    large onion, chopped

  • 4

    cloves garlic, chopped

  • 1

    large red pepper, seeded and diced

  • 1

    large green pepper, seeded and diced

  • 1 1/2

    pounds beef chuck

  • 2

    cans (14.5 oz each) stewed tomatoes

  • 3

    tablespoons chili powder

  • 2

    tablespoons tomato paste

  • 2

    teaspoons ground cumin

  • 2

    teaspoons dried oregano

  • 1

    teaspoon salt

  • 2

    chipotle peppers in adobo, seeded and chopped

  • 2

    cans (15 oz each) black beans, drained and rinsed

  • Tortilla chips and sour cream (optional)

Directions

1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker. 2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef. 3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time. 4. Serve with crushed tortilla chips and sour cream, if desired.

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