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Dried Beef & Corn Chowder

By

Great hardy soup...quick to make

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Rate this recipe 4/5 (7 Votes)

Ingredients

  • 4 ounces dried beef, cut up
  • 1/2 cup onion, chopped
  • 3 tablespoons butter
  • 3 cup potatoes, peeled & diced
  • 3 cups corn, frozen
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon( dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 1/4 cup flour

Details

Servings 5
Preparation time 20mins

Preparation

Step 1

In 4 quart Dutch oven over medium high heat, saute dried beef and onions in
melted butter for around 3 minutes.

Add potatoes and next 6 ingredients. Bring to a boil.

Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender.

Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.

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