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TURKEY ENCHILADA CASSEROLE

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 2 cups cooked turkey meat
  • 1 can cream of chicken soup
  • 2 cups mozzarella or Cheddar cheese, shredded
  • 1/4 cup chopped red onion
  • 1/2 cup red, orange, and/or yellow peppers
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups tortilla chips
  • 2 large tortillas

Details

Servings 6
Preparation time 20mins
Adapted from allfreecasserolerecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix together turkey, chicken soup, 1 cup cheese, red onion, peppers, tomatoes, taco seasoning, milk, and sour cream.

Grease the bottom of a 9 x 9 inch baking dish and place 1 large tortilla on the bottom.

Layer with 1/2 of turkey mixture. Add 1 cup tortilla chips. Repeat layer. Top with the rest of the shredded cheese.

Cover with foil and bake for 40 minutes, then uncover and bake for an additional 10 minutes

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