The best stew recipes - 180 recipes
More Stew recipes
Pork Stew
By á-41473
Trim fat from meat; cut meat into 1-inch pieces
- 2 1/2-3 pounds boneless pork shoulder
- 1 1/2 teaspoons ground cumin
- 1 tablespoon vegetable oil
- Slow-cooker liner
- 1 15 - 16 - ounce can navy beans, rinsed and drained
- 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
- 1 16 - ounce jar mango lime salsa or salsa
- 1 1/4 cups water
- Lime wedges (optional)
Caribbean Pork Stew with Peppers
By á-29965
Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless pork loin, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium yellow onion, about 1/2 cup, chopped
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups orange juice
- 1 1/2 cups uncooked regular long-grain white rice
- 3 cups water
Puerto Rican Fish Stew (Bacalao)
By kuca_murisa
Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requi...
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
- 1 14-ounce can diced tomatoes
- 1 Anaheim or poblano chile pepper, chopped
- 1/4 cup packed chopped fresh cilantro
- 2 tablespoons sliced pimento-stuffed green olives
- 1 tablespoon capers, rinsed
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 cup water, as needed
- 1 avocado, chopped (optional)
Tuscan-Style Beef Stew
By DreiFromBK
Tuscan beef stew (peposo), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo...
- 4 4pounds 2-inch boneless beef short ribs, trimmed and cut into 2-inch pieces
- Salt
- 1 1tablespoon 1tablespoon vegetable oil
- 1 1(750-ml) bottle 1(750-ml) bottle Chianti
- 1 1cup 1cup water
- 4 4 4 shallots, peeled and halved lengthwise
- 2 2 2 carrots, peeled and halved lengthwise
- 1 1 1 garlic head, cloves separated, unpeeled, and crushed
- 4 4sprigs 4sprigs fresh rosemary
- 2 2 2 bay leaves
- 1 1tablespoon 1tablespoon cracked black peppercorns, plus extra for serving
- 1 1tablespoon 1tablespoon unflavored gelatin
- 1 1tablespoon 1tablespoon tomato paste
- 1 1teaspoon 1teaspoon anchovy paste
- 2 2teaspoons 2teaspoons ground black pepper
- 2 2teaspoons 2teaspoons cornstarch
Belizean Rice and Beans and Stewed Chicken*
By á-3145
National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3
- Chicken:
- 1 whole chicken - cut into serving pieces
- 1 tsp salt
- 1/2 tsp white pepper
- 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
- 1 sliced onion
- 3 T vegetable oil
- 1 T white vinegar
- 1 C water
- 2 tsp brown sugar (use raw cane sugar)
- 1 C water
- 1 T Worcestershire sauce
- Rice and Beans:
- 1 C red kidney beans - dry
- 1 C thick coconut cream (milk)
- 1 onion - sliced
- 1 clove garlic
- 2 C white rice
- Pepper and salt to taste
Beef Stew with Dill
By DreiFromBK
In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before addi...
- 2 tablespoons extra-virgin olive oil
- 2 pounds beef chuck, cut into 1 1/2-inch pieces
- Salt
- Pepper
- 1 quart chicken stock or low-sodium broth
- 6 shallots, halved
- 1/4 pound carrots, cut into 2-inch lengths
- 1 1/2 cups frozen peas
- 5 ounces curly spinach
- 2 tablespoons chopped dill
- Crusty bread, for serving
Deer Stew Recipe
By KeyIngredient
That’s right, I say Deer not Venison! I think people are uncomfortable using the word Deer when it comes to food ...
- 1 & 1/2 Pounds Deer Meat cut into 1 inch cubes (I used back strap, but you can use roast or any cut as long as you remove all the fat and silver skin)
- 3 Medium Skin on Potatoes, Diced
- 1 Small Onion, diced
- 1 Cup Diced Celery, use the leafy parts as well
- 2 Cloves Garlic, minced
- 1 & 1/4 Cups Carrots, rough chop
- 1 & 1/2 Cups Wild Rice
- 1/2 Cup Red Wine plus 2 Cups for Marinade
- 1 & 1/2 Cups Beef Broth
- 2 (6 oz.) Cans Tomato Paste
- 1 (14.5 oz.) Can Diced Tomatoes
- 2 Teaspoons Dried Basil
- 2 Bay Leaves
- 2 Tablespoons A-1
- 1 Tablespoon Montreal Steak Seasoning
- 1 Tablespoon Olive Oil
- Freshly Ground Black Pepper
Crock Pot Curry Oxtail Stew
By á-36238
Crock Pot Curry Oxtail Stew
- Ingredients
- 1.5 kg oxtail
- 30 ml curry powder
- 4 cloves
- 4 peppercorns
- 1 bay leaf
- 250-500 ml meat stock
- 1 small onion, sliced
- 1 carrot, chopped
- 1 turnip, chopped
- butter
- 30 ml cake flour
Veal Stew
By Claude
Serve with rice and green peas This can be cooked on the stove top or in a slow cooker
- 1 tablespoon of olive oil
- 1 pound veal stew meat cut into 1/2 inch cubes
- 1/2 can tomato paste (3 oz) more will make it more tomatoey
- 6 to 8 oz of water
- 1/4 cup Red Wine (optional)
- 1/2 onion diced
- Italian seasoning to taste (1 teaspoon)
- or add the seasons one at a time to taste
- marjoram
- thyme
- rosemary
- savory
- sage
- oregano
- basil
CrockPot: Beef: Beef Stew and Savory Cauliflower
By Dski
Throw it all in your crock pot, mix well, cook all day on low
- Garlic Beef Stew
- 1.5 – 2 lbs of grass fed stew meat
- 1 yellow onion diced
- 4-6 carrots diced
- 4-6 stalks of celery diced
- 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ’s)
- palm full of ground marjoram
- sea salt and black pepper to taste
- 1 small can tomato paste
- splash of chicken broth
- Savory Cauliflower Mash
- 1 giant head of organic cauliflower steamed until soft
- big hunk of Kerrygold Irish butter
- palm full of turmeric powder
- sea salt and white pepper to taste
- Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.
Hawaiian Pot Roast or Stew in Crock Pot
By lori17
For extras I added a few parsnips, a little pepper sherry and rosemary salt
- 1-3 lb. pot roast or pork, chunked ( I used pork)
- 1 medium onion, diced
- 1- 15.5 oz. can diced tomatoes
- 2-4 carrots sliced
- 1 Tablespoon Worcestershire sauce
- 1 small can tomato sauce
- 1 can pineapple slices or chunks plus liquid
- 6-8 red potatoes, diced
- 1 tsp. minced garlic
- 2 Tablespoons brown sugar
Parkey Stew
By Cookie67
Penzey's Recipe
- 3 tbsp olive oil
- 4 carrots, peeled, ends removed and thinly sliced
- 3 leeks, thinly sliced, both ends removed
- 2 cloves garlic, minced (or 1/2 tsp minced garlic soaked in 2 tsp water for 5 minutes)
- 16 oz chicken broth (2 cups water with 1 1/2 tsp chicken soup base)
- 1-15 oz can crushed tomatoes
- 1 small head cabbage, roughly chopped
- 1 lb kielbasa, sliced
- 1 tsp caraway seeds (optional)
- 1/2 tsp marjoram (optional)
- 1/2 -1 tsp salt
- 1/2-1 tsp Penzey's freshly ground peppper
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