Stay-Bed-Beef Stew

A good stew for the family. You can put it in the oven, go shopping and forget about it. ___________________________________________________________ Family steak Other names: Barbecue steak, cross rib steak, fluff steak, patio steak, shoulder clod steak. A beef cut (steak) from the chuck of the steer. This steak cut can be cooked using any slow, moist cooking method including stewing, crock pot or simmering.
Photo by Michelle M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 2-3

    lbs of beef (rump roast or family steak are good choices)

  • 2

    medium onions-sliced

  • 2

    large potatoes-sliced

  • 1

    cup carrots-diced

  • 1

    small can of peas(drained) 1/2 pkg frozen

  • 1

    can tomato soup 1/2 can of water

  • 1

    tsp salt

  • optional: bay leaf

Directions

Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.

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