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Stay-Bed-Beef Stew


A good stew for the family. You can put it in the oven, go shopping and forget about it.
Family steak
Other names: Barbecue steak, cross rib steak, fluff steak, patio steak, shoulder clod steak.
A beef cut (steak) from the chuck of the steer. This steak cut can be cooked using any slow, moist cooking method including stewing, crock pot or simmering.

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  • 2-3 lbs of beef (rump roast or family steak are good choices)
  • 2 medium onions-sliced
  • 2 large potatoes-sliced
  • 1 cup carrots-diced
  • 1 small can of peas(drained) 1/2 pkg frozen
  • 1 can tomato soup 1/2 can of water
  • 1 tsp salt
  • optional: bay leaf



Step 1

Brown beef.
Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid.
Bake at 275 for 5 hours.


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