Oxtail Stew

You can either do this whole recipe by crockpot or simmer and keep on low in a big pot to get all of the flavors. Per request I can email you other pics the other steps I did.

Photo by Food T.

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Packages of Oxtail Meat

  • 2

    Peppers

  • 2

    Onions

  • 1

    Can Canellini Beans

  • 1

    Can Kidney Beans

  • 3

    Small Cans of Tomato Sauce

  • Few Bay Leaves

  • Mint Sauce (optional)

  • Oxtail Seasoning

  • Basil

  • Pepper

  • Garlic

Directions

Brown oxtails in pan on each side for a few minutes each side. After browned, take out and drain the fat in a strainer. In another pan, saute onions, peppers and garlic until slightly transparent then add tomato sauce and cans of beans and simmer for about 10 mins. When that is complete, you then can start putting layers in your crockpot. 1st layer of browned oxtails 2nd layer bean and tomato sauce 3rd layer of browned oxtails Final layer of bean and tomato sauce Depending on how fast or how slow you want it, I choose low for either 4 hours or 8 hours. Voila you have Oxtail:-) Bon Apetit

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