Newfoundland Bologna Stew

Sound odd but it is sooo good if you like bologna that is

Newfoundland Bologna Stew
Newfoundland Bologna Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups bologna cubed (not the sliced deli kind but the large sticks)

  • 1/2

    cup chopped onion

  • 1

    cup diced turnips or carrots or celery if desired

  • 2

    cups water

  • 4

    cups diced potatoes

Directions

Saute onions in butter add all veggies and 2 cups water (except potatoes) Cover and bring to a boil Reduce to med and cook 10 mins Add potatoes and cook additional 10 mins or until all veggies are tender Can use flour to thick if desired but good without the thickened sauce

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