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Rotel Tomatoes - Canning Stewed Tomatoes


This recipe seems basic. It says it can also be canned - I will be trying that very soon.

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Rate this recipe 4.4/5 (13 Votes)


  • 6 C peeled and chopped tomatoes (any variety)
  • 12 Anaheim or other hot variety or peppers, diced
  • 1 tsp. sea salt


Servings 4
Adapted from


Step 1

1. Place all ingredients in medium-large saucepan.
2. Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
3. Store in the fridge or store in 1 cup portions.

1 cup is equal to about one 10 oz. store-bought can of Rotel. (I imagine you can also can this recipe, but I’ve never tried it.)

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