Old-Fashioned Beef Stew

Photo by Helen (#1) C.
Adapted from kitchenaid.com
Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from kitchenaid.com

Ingredients

  • 1

    1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes

  • 2

    tablespoons olive oil, divided

  • 4

    cups sliced mushrooms

  • 2

    cups (8 ounces) baby carrots

  • 2

    cups beef broth

  • 2

    tablespoons tomato paste

  • 2

    cloves garlic, minced

  • 1

    teaspoon salt

  • 3

    ⁄4 teaspoon dried thyme

  • 1

    ⁄2 teaspoon freshly ground black pepper

  • 2

    bay leaves

  • 2

    medium onions, cut into wedges

  • 2

    cups cut green beans

Directions

1 Set KitchenAid® Multi-Cooker to Soup setting. Add 1 tablespoon olive oil; heat on Soup/Step 1. Brown beef in two batches, stirring constantly with KitchenAid® Stir Tower on low speed; transfer to plate. 2 Heat remaining 1 tablespoon olive oil in Multi-Cooker. Add mushrooms; cook 15 minutes or until liquid has evaporated and mushrooms are browned, stirring constantly with Stir Tower on low speed. 3 Press button for Soup/Step 2 and set Stir Tower to intermittent 20-minute setting. Add beef, carrots, broth, tomato paste, garlic, salt, thyme, pepper and bay leaves; cover and bring to a boil. 4 Press button for Soup/Step 3; simmer, covered, 2 hours or until beef is fork-tender. Add onions and green beans; simmer, covered, 20 minutes. 5 Press button for Soup/Step 4; let stand, covered, 30 minutes. Remove and discard bay leaves. Makes 6 servings

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