Spinach Salad with Ham & Egg

Fresh spinach gets bulked up with diced ham, bell pepper, and sliced hard-boiled eggs, and tossed in a light mustard dressing.

Photo by Amy L.
Adapted from stopandshop.com
Refreshing salad.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from stopandshop.com

Ingredients

  • Juice from one lemon

  • 2

    tablespoons extra-virgin olive oil

  • 1

    teaspoon Dijon mustard

  • 1/4

    cup onion, minced

  • 1/2

    teaspoon ground black pepper

  • 1

    (9-10 ounce) package fresh spinach

  • 2

    cups lean ham, diced

  • 1

    red bell pepper, cored and sliced

  • 2

    hard-boiled eggs, sliced

  • 1

    tablespoon fresh parsley, chopped

Directions

In a large bowl, combine lemon juice, olive oil, mustard, onion and black pepper. Add spinach and toss to combine. Divide spinach among 4 plates and arrange ham, bell pepper and eggs on top. Sprinkle with fresh parsley.

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