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Spicy Thai Glass Noodle Salad


Modified version of a glass noodle salad as prepared in Chiang Mai, Thailand

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Rate this recipe 4.6/5 (5 Votes)


  • 100 g glass noodles (cut into 6 inch lengths)
  • 1 clove garlic crushed
  • 3 shallots (sliced)
  • 10 red chillies (small, thinly sliced)
  • 30 g grated carrot
  • 3 tbs fish sauce
  • 3 tbs lime juice
  • 1 tbs palm sugar
  • 1 tomato (cut in 1/2 lengthways and then thinly sliced)
  • 1/4 cup coriander leaves for garnish


Preparation time 15mins
Cooking time 15mins


Step 1

Put the glass noodles to soak into some boiling water and leave for about 1 minute and then drain. Transfer the glass noodles into a bowl of cold water and leave for 1 minute.

Strain the glass noodles and put them into a bowl along with the garlic, onion, chillies, carrot, fish sauce, lime juice, sugar and tomato. Mix thoroughly and check the seasoning.

Serve garnished with coriander leaves.


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