Creamy Beef Noodle Bake

Photo by Carol M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. uncooked egg noodles

  • 1/2

    lb. lean ground beef

  • 2

    tbsp. finely chopped onion

  • 1

    can (8 oz.) tomato sauce

  • 1/4

    tsp. sugar

  • 1/8

    tsp. salt

  • 1/8

    tsp. garlic salt

  • Dash pepper

  • 1/4

    c. cream-style cottage cheese

  • 2

    oz. cream cheese, softened

  • 1

    tbsp. thinly sliced green onion

  • 1

    tbsp. chopped green pepper

  • 1

    tbsp. sour cream

  • 2

    tbsp. grated Parmesan cheese

Directions

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beefv and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 2. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream. 3. Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese. 4. Cover and bake at 350° for 20-25minutes or until heated through.

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