Bacon and Sour Cream Chicken Crockpot

Photo by Susan M.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Serving

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    slices bacon

  • 8

    boneless, skinless chicken breasts

  • 2

    10-oz. cans roasted garlic cream of mushroom soup

  • 1

    Cup sour cream

  • 1/4

    Cup flour

  • salt

  • pepper

Directions

Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn’t turned crispy. Remove bacon and place on paper towels to drain. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot. In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken. Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees. Pour remaining sauce over chicken and serve.

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