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Sour Cream Banana Cake


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Rate this recipe 4.4/5 (27 Votes)


  • Cake:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 whole Large Eggs
  • 1-1/2 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 whole Ripe Bananas, Peeled And Mashed
  • Topping:
  • 1 cup Sour Cream
  • 1 cup Whipped Topping
  • 1/4 cups Brown Sugar
  • 1 teaspoon Lemon Juice


Adapted from


Step 1

To make the cake:

Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray.

In a small bowl, stir together the flour, baking soda and salt. Set the dry ingredients aside.

In a large bowl, whisk eggs thoroughly to incorporate plenty of air. Whisk in the sugar.

Stir in sour cream, dry ingredients, vanilla extract and bananas, just until dry ingredients are moistened. Pour into prepared pan and bake approximately 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool completely and served topped with a dollop of Sweetened Sour Cream Topping.

To make the topping:

In a medium bowl, stir together all topping ingredients. Let stand 10 minutes, then stir again just before serving.

Topping keeps well refrigerated.

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