Sour Cream Chicken

Photo by Gayle H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    boneless skinless chicken breasts

  • 1

    cup sour cream

  • 1

    clove minced garlic

  • 2

    teaspoons lemon zest

  • 2

    teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)

  • 1

    Tablespoon chopped chives

  • 2

    Tablespoons chopped flat leaf parsley

  • 1/2

    cup panko crumbs

  • 1/2

    cup Parmesan cheese

Directions

Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl. Mix the panko crumbs into the sour cream mixture. Spread the sour cream over the top of the chicken breasts. Cover with Parmesan cheese. Bake in a preheated 400 degree oven for 20 to 25 minutes, or until chicken is cooked through, and the cheese is golden brown.

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