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Shrimp Thermidor****


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Rate this recipe 3.9/5 (16 Votes)


  • 1 # large shrimp
  • 1 cup rice
  • 6 T butter
  • 1 cup sliced celery
  • 1/4 cup flour
  • 1 cup half&half
  • 1 tsp season salt
  • dash of pepper
  • 1/2 cup shredded cheddar



Step 1

-Prepare rice, keep warm.
-Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque.
-Reduce heat and stir in flour, stir until smooth.
-Slowly stir in half&half.
-Season with salt and pepper.
-Cook until sauce is thickened.
-Layer rice, sauce and cheddar in casserole dish.
-Bake @450 until cheese is bubbly.


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