Shrimp Thermidor****

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    # large shrimp

  • 1

    cup rice

  • 6

    T butter

  • 1

    cup sliced celery

  • 1/4

    cup flour

  • 1

    cup half&half

  • 1

    tsp season salt

  • dash of pepper

  • 1/2

    cup shredded cheddar

Directions

-Prepare rice, keep warm. -Cook shrimp and celery in butter for about 10 min, until celery is tender and shrimp is opaque. -Reduce heat and stir in flour, stir until smooth. -Slowly stir in half&half. -Season with salt and pepper. -Cook until sauce is thickened. -Layer rice, sauce and cheddar in casserole dish. -Bake @450 until cheese is bubbly.

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