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Garlicky Shrimp Cocktail


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Rate this recipe 4.7/5 (6 Votes)


  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping


Adapted from


Step 1

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.

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