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Delicious seafood recipes - 2367 recipes

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This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

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Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon

  • 1 lb shrimp
  • 3 Tbsp olive oil
  • 2 Tbsp minced garlic
  • 1 Tbsp chili powder
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
4.1/5 (62 Votes)

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Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

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Recipe by McCormick

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood
4.6/5 (29 Votes)

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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This creamy chowder uses canned clams for convenience

  • 2 tablespoons unsalted butter
  • 2 slices smoked bacon, cut into 1/4-inch strips
  • 1 medium onion, finely diced
  • 2 celery stalks, diced into 1/4-inch pieces (reserve tender leaves)
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 (16 ounce) tub frozen clams
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 sprigs fresh thyme
  • 1 pound Idaho potatoes, scrubbed and cut into 1/2-inch cubes
  • 1 lemon
  • Salt and freshly ground black pepper
4.7/5 (22 Votes)

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Easy baked tuna cakes are perfect as appetizers, but perfect for a light dinner

  • 1 package Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans white tuna in water, drained, flaked
  • 1 cup Kraft Creamy Mozzarella Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread, divided
  • 1/2 teaspoons hot pepper sauce
  • 1 teaspoon zest and 1 tablespoon juice from 1 lemon
4.6/5 (27 Votes)

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These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...

  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 (4-ounce) salmon fillets, skin removed
  • 1 teaspoon canola oil
  • 10 ounces baby spinach
  • 2 teaspoons black sesame seeds
4.3/5 (44 Votes)

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In a food processor, cream the cream cheese, soy sauce, green onions and garlic powder

  • 12 oz. Cream Cheese (at room temperature)
  • 50 Wonton Wrappers
  • 1 cup Imitation Crab Meat
  • 2 Green Onions (minced)
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Soy Sauce
  • 1 Egg (beaten)
  • Oil (for frying)
4.5/5 (36 Votes)

By

Pan-Seared Swordfish with Creamy Dijon-Caper Sauce is the perfect recipe for weeknight meals or dress this dish up ...

  • 4 (6-ounce) swordfish steaks, about 0.75-inch thick
  • salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 12-ounces cherry tomatoes, halved
  • 1/2 cup crème fraîche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, rinsed
  • 1 tablespoon fresh tarragon, chopped
4.4/5 (44 Votes)

By

1.Preheat your oven's broiler

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets
4.5/5 (36 Votes)

By

Adjust oven rack to the middle position and heat the oven to 350 degrees

  • 4 pounds russet potatoes, peeled and sliced 1/8 inch
  • ... 1/2 lb Bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 small yellow onion, minced
  • 2 medium garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup of Monterey Jack Cheese
  • 1 cup shredded Parmesan cheese
4.6/5 (30 Votes)

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