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Shrimp & Scallop Casserole


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Rate this recipe 4.5/5 (2 Votes)


  • 1 lb fresh shrimp, cleaned
  • 3/4 lb small scallops
  • 1/2 cup butter
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 2 tbs marsala wine
  • 1 cup bread crumbs
  • 1/4 cup grated cheese
  • salt, pepper, paprika



Step 1

Cook seafood in 1/4 cup butter 4 to 5 minutes. Stir, add salt and pepper. Blend in flour and gradually add milk until thick. Add wine.

Pour into shallow baking dish. Melt remaining butter, mix with bread crumbs and cheese. Sprinkle over top of mixture, add paprika.

Bake at 350 degrees about 15 minutes.

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