Grilled Scallops with Lemony Salsa Verde
Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet scallops.
- 2 tablespoons vegetable oil, plus more for grilling
- 12 large sea scallops, side muscle removed
- Kosher salt, freshly ground pepper
- Lemony Salsa Verde (Recipe on Key Ingredient)
Preparation time 5mins
Cooking time 15mins
Prepare grill for medium-high heat; oil grate.
Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down.
Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
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