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Grilled Scallops with Lemony Salsa Verde

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Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet scallops.

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 2 tablespoons vegetable oil, plus more for grilling
  • 12 large sea scallops, side muscle removed
  • Kosher salt, freshly ground pepper
  • Lemony Salsa Verde (Recipe on Key Ingredient)

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Prepare grill for medium-high heat; oil grate.

Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down.

Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

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