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Our favorite sausage recipes - 570 recipes

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Preheat oven to 350 Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper

  • 1 lb ground beef
  • 1/2 lb Italian sausage If bought in casing, remove meat from casing)
  • 1/3 cup grated pecorino cheese
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1/2 cup milk
  • 1 cup bread cubes from Italian bread, crust removed
  • 1 tsp dried oregano
  • 1/4 cup finely chopped Italian parsley
4.8/5 (8 Votes)

By

This zesty sausage veggie casserole is sure to be a winner with friends and family alike!

  • 1 pound bulk pork sausage
  • 4 medium zucchini
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (8-ounce) carton sour cream
  • 4 cups chicken-flavor stuffing mix
  • 1/3 cup butter, melted
4.3/5 (41 Votes)

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Terrific recipe for weekend breakfast

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4.5/5 (29 Votes)

By

Breakfast casserole

  • 1 pound breakfast sausage
  • 2 TSP canola oil
  • 5 TBS butter
  • 1/4 cup flour
  • 3 cups milk
  • 3/4 TSP salt
  • 1/2 TSP pepper
  • cooking spray
  • Jumbo bisquits
  • 1/2 cup chopped green onions
  • 3/4 cup shredded cheddar cheese
4.6/5 (21 Votes)

By

This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

By

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4.4/5 (33 Votes)

By

Pick over beans to remove any pebbles or broken beans and rinse under cold water

  • 1 pound dry pinto beans
  • 1 tablespoon peanut oil, or canola oil
  • 12 ounces andouille sausage, diced
  • 3 slices bacon, chopped
  • 1 cup diced onions
  • 2 cloves garlic, peeled and minced
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1-3 teaspoons minced chile pepper, such as serrano or jalapeño
  • 1 teaspoon smoked paprika
  • 4 large ripe plum tomatoes, seeded and diced or one undrained 14 oz can petite diced tomatoes
  • 8 cups chicken stock
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons freshly grated lime zest
  • Juice of 1/2 lime
4.4/5 (30 Votes)

By

The best thing about this is that it makes a fair amount, so it can be thrown in the freezer for whenever, and abso...

  • From here you can make it "sausagey" with some:
  • 1/2 1/2c 1/2c quinoa,
  • 1/2 1/2c 1/2c wheat berries,
  • 2 2c 2c veggie stock.
  • fresh sage,
  • fennel seeds,
  • red pepper flakes, etc...
  • Once I made it into chorizo,
  • and once was with:
  • celery seed,
  • oregano,
  • cinnamon and
  • red pepper flakes
  • that went into the most amazing Moussaka you've ever had.
  • to favorite thing with the sausage version is to make naan bread pizzas with cashew hummus, red pepper relish, crumbles and torn kale on top. It's killer!
4.7/5 (10 Votes)

By

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tofurky polish sausage (5)
  • 1.5 cups diced onion (1.5)
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/4 cup light heavy cream (4)
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1/3 cup Monterey Jack cheese, shredded (4)
  • 1/3 cup thinly sliced scallions
4.7/5 (10 Votes)

By

A quick and tasty weeknight pasta dish

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound ground mild italian sausage
  • 2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
  • 1/2 cup red wine, (Riojo is one I use often for cooking)
  • 1/4 cup heavy cream
  • 1 pound cheese tortellini, or choose your own pasta
  • 2 inch sprig chopped fresh oregano
  • 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
  • 1/2 cup grated parmesan cheese
4.6/5 (16 Votes)

By

Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese, softened
  • 4 green onions, diced
  • 1/8 teaspoon ground red pepper
  • 60 wonton wrappers
  • Vegetable oil
4.5/5 (28 Votes)

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This is hands down THE best dip I've ever tasted

  • 2 2 2 Blocks Cream Cheese
  • 1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
  • 1 1 1 tube Spicy Italian Sausage
4.4/5 (36 Votes)

Any burning questions? Our chefs answer!

EASY Creamy Sausage Dip Meatballs with Beef and Sausage