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Sausage Wontons


Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

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Rate this recipe 4.5/5 (28 Votes)


  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese, softened
  • 4 green onions, diced
  • 1/8 teaspoon ground red pepper
  • 60 wonton wrappers
  • Vegetable oil


Servings 60
Adapted from


Step 1

Makes 60 wontons

In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well.

In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.

Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.

In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.

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