Sausage Wontons

Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

Photo by kim v.
Wrap sausage in crispy wontons for a delicious finger-food appetizer.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

60

servings

Ingredients

  • 1

    pound ground pork sausage

  • 1

    (8-ounce) package cream cheese, softened

  • 4

    green onions, diced

  • 1/8

    teaspoon ground red pepper

  • 60

    wonton wrappers

  • Vegetable oil

Directions

Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.

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