Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!more
Adapted from thecottagejournal.com
pound ground pork sausage
(8-ounce) package cream cheese, softened
green onions, diced
teaspoon ground red pepper
Makes 60 wontons In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well. In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper. Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal. In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.