Menu Enter a recipe name, ingredient, keyword...

Our favorite sausage recipes - 570 recipes

Google Ads

More Sausage recipes

By

Warm, delicious and full of flavor, this stew combines black-eyed peas, turnip greens and sausage to make a wonderf...

  • 2 tablespoons olive oil
  • 1 teaspoon thyme, divided
  • 1 large onion, chopped
  • 2 slices bacon, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 large bunch turnip greens, chopped
  • 4 cups reduced-sodium chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 6 cups frozen black-eyed peas (about 2 1/2 pounds) If using canned black-eyed peas, rinse and drain the peas, then add to the pot during the last 15 minutes of cooking.
  • 1 (16-ounce) can diced tomatoes
  • 12 ounces smoked beef kielbasa, sliced
  • 2 cups water (about)
4.8/5 (4 Votes)

By

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing mad...

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten
3.9/5 (11 Votes)

By

Super easy dinner supper! Brown sausage, veggies and add tomato sauce

  • 2 tablespoons olive oil
  • 1 pound Italian pork sausage, casings removed
  • 1 large onion, sliced (I used a red onion)
  • 1 large green bell pepper, seeded and cut into 1/2 inch wide strips
  • 1 large yellow (or use another red) pepper, seeded and cut into 1/2 inch wide strips
  • 2 garlic cloves, minced
  • One (28 ounce) can crushed tomatoes
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt
  • 1 pound of spaghetti
  • Freshly grated Romano cheese
4.8/5 (5 Votes)

By

Perfect as a snack, party appetizer, or an easy lunch or dinner during the week, Stromboli Squares are a tasty spin...

  • 3/4 pound bulk Italian pork sausage
  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound pepperoni, thinly sliced, about 56 slices
  • 1 cup mozzarella cheese, shredded, about 4 oz
  • 1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
  • 1 teaspoon water
  • 1 teaspoon poppy seed
  • Marinara sauce, if desired
4.4/5 (28 Votes)

By

Flavors of sausage lasagna in this cheesy stuffed sausage pasta bake

  • 1 package Jimmy Dean® Regular Flavor Pork Sausage Roll
  • 1 pound rigatoni or penne pasta
  • 1 (24 ounce) jar spaghetti sauce
  • 2 teaspoons dried Italian seasoning
  • 1/4 teaspoon salt
  • 1 container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, optional
4.1/5 (23 Votes)

By

1, Cook Pasta according to package directions

  • 1 pound dry rigatoni,penne or ziti
  • 1 tbsp olive oil
  • 1 -1 1/4 pounds Italian sweet bulk sausage, casing removed
  • 4 cloves garlic ,thinly sliced
  • 2 cups chicken broth
  • 1/8 tsp red pepper flakes
  • 2 bunches broccolini, trimmed with stems removed, cut into one inch pieces
  • 4 tbsp unsalted butter
  • 1 1/2 cups grated Parmesan(6oz)
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
4.6/5 (15 Votes)

By

Wonderful layers of flavors you cannot get from most commercial Chorizo’s

  • 1 pound slow roasted pork, or ground pork
  • 6 dried guajillo or ancho chiles
  • 1/3 cup apple cider vinegar
  • 1/3 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1 teaspoon black pepper
4.3/5 (29 Votes)

By

Cut sausage in half lengthwise: cut crosswise into 1/4 inch slices

  • 1 can stewed tomatoes
  • 1 can kidney beans, rinsed and drained
  • 1 cup long-grain white rice
  • 1 cup water
  • 2/3 cup picante sauce or salsa
4.5/5 (22 Votes)

By

Brown the sausage and drain

  • 1 roll of sausage of your choice (Jimmy Dean for me)
  • 4 oz cream cheese
  • 1 cup chopped sweet peppers
  • 2 TBSP butter
  • 1/2 cup pico de gallo
  • 1 package King's Hawaiian Rolls, savory not sweet
  • 6 eggs
  • 1 cup heavy whipping cream
  • 2 cups shredded Mexican cheese
4.1/5 (62 Votes)

By

http://www.pinterest.com/pin/541557923913622829/ Recipe courtesy George Stella / StellaStyle

  • cooking oil spray
  • 26 ounces breakfast sausage, cooked and diced
  • 1 tablespoon chopped red onion
  • 6 large eggs
  • 1 ⁄2 cup grated cheddar cheese
  • 1 ⁄2 cup grated Monterey jack cheese
  • 1 ⁄4 cup unsweetened Almond milk, may substitute half and half or cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 ⁄4 cup diced tomatoes (may use canned but drain well)
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon chopped fresh sage leaves (may use basil, cilantro or parsley)
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄4 teaspoon freshly ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • SPECIAL EQUIPMENT: 8 x 6 inch oven proof glass baking dish or pie pan
4.5/5 (19 Votes)

By

Preheat oven to 350°F. Pat oxtails dry and sprinkle with salt and pepper

  • 6 lb (2- to 3-inch-pieces) meaty oxtails
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 lb mild Spanish chorizo
  • 1 large onion, coarsely chopped
  • 4 medium carrots, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 teaspoon sweet or hot Spanish smoked paprika
  • 1 cup dry white wine
  • 1 (28- to 32-oz) can whole tomatoes in purée, coarsely chopped (including purée) in a food processor
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Sherry vinegar or red-wine vinegar
4.4/5 (21 Votes)

By

Preheat oven to Broil on High

  • 1 Tbs olive oil
  • 1 lb hot Italian sausage
  • 1 small yellow onion
  • 3 cups water
  • 1- 12 oz box quick cook or "pronto" penne pasta (the kind of pasta you do not have to boil or strain)
  • 2 cups fresh snipped green beans (I used French green beans)
  • 1- 24 ounce jar Bertolli Tomato and Basil pasta sauce
  • 2-3 cups Mozzarella cheese shreds (How cheesy do you want it?)
  • Garnish
  • Fresh parsley, chopped fine
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

EASY CHEESY SAUSAGE AND GREEN BEAN SKILLET PASTA Black-Eyed Peas and Greens with Sausage