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Our favorite sausage recipes - 570 recipes

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These lil cocktail sausages with an Asian twist will make a great appetizer for for your next get together

  • 1 (12-ounce) package Hillshire Beef Lit'l Smokies
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon balsamic vinegar
  • 1 to 2 tablespoons Dijon Mustard
  • Sesame Seeds for Garnish
5/5 (2 Votes)

By

Cut the tops off of your peppers and scoop out and discard the seed, yet do save the tops Process or chop about ha...

  • 1 pound of ground Italian hot sausage.
  • 5 assorted bell peppers. I went with 2 green, 2 red, 1 yellow.
  • 1/2 head of cauliflower, grated or chopped into a “rice” consistency.
  • 1 small (8 ounce) can of tomato paste.
  • 1 small white onion, medium dice.
  • 1/2 head of garlic, minced.
  • 1 small handfull of fresh basil, minced (or 2 tsp. dried).
  • 2 tsp dried oregano.
  • 2 tsp dried thyme.
5/5 (2 Votes)

By

In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

By

Easy to make. Crowd-pleaser

  • Italian Sausage meatballs:
  • 1 1/4 tsp fine grain sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic salt
  • 2 tsp minced onion
  • 1 tsp minced garlic
  • 1 1/2 tsp fennel
  • 1/2 tsp crushed sage
  • 3/4 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp black pepper
  • 1 tsp basil
  • 2 pounds ground turkey thigh
  • Alfredo Sauce:
  • 1 cup milk
  • 1 cup half and half
  • 4 tablespoons unsalted butter
  • 2/3 cup 3 cheese blend
  • 1/2 tsp garlic salt
  • big pinch black pepper
  • 2 chicken bouillon cubes
  • 1 tsp parsley
  • 1 tsp dried minced garlic
5/5 (2 Votes)

By

Heat oven to 375. Brown and drain breakfast sausage

  • 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
  • 1 (8oz) pkg. Philadelphia cream cheese
  • 2 pkg. Pillsbury crescent dinner rolls
5/5 (2 Votes)

By

Heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering

  • Serves 4 to 6
  • 2 tablespoons olive oil, divided
  • 1 pound uncooked spicy Italian sausage, casings removed
  • 2 large fennel bulbs, trimmed, cored, and thinly sliced (reserve 1/4 cup chopped fronds for serving)
  • 1 pound dry orecchiette pasta
  • Kosher salt
  • Freshly ground black pepper
  • Freshly grated Parmesan cheese, for serving
5/5 (1 Votes)

By

Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

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Recipe by Jose Andres

  • 3 T Extra Virgin Olive Oil
  • 1/2 C Chopped White Onion
  • 2 Strips Chopped Bacon
  • 1/4 C Pork Sausage
  • 1 T Flour
  • 2 T Ouzo
  • 1/2 C Chicken Stock
  • 1 Sprig Mint + 12 leaves
  • 1 1/2 Cup Peas
  • Salt to taste
5/5 (1 Votes)

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A little grated Parmesan sprinkled on top is a nice addition

  • 2 tablespoons olive oil
  • 1 pound Italian sausages, castings removed
  • 1 1/2 cups chopped onions
  • 1 1/2 cups diced carrots
  • 1 celery stalk with leaves, chopped
  • 8 oz baby bella mushrooms, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried rubbed sage
  • 5 cups canned chicken broth + additional if needed.
  • 1 14 1/2-to 16-ounce can diced tomatoes ( I use with Zesty Jalapenos)
  • 1 15- to 16-ounce can cannellini beans, rinsed and drained
  • 1 cup small macaroni (ditalini, orzo, ancini de pepe or elbows)
5/5 (1 Votes)

By

Food and Wine Magazine

  • 1 pound gemelli pasta
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 tablespoon tomato paste
  • 2 large garlic cloves, very finely chopped
  • 1 large shallot, thinly sliced and separated into rings
  • 1 1/2 teaspoons chopped thyme
  • Salt and freshly ground black pepper
  • Sausage Mixed Grill, sausages and vegetables thinly sliced (peppers and onions)
  • 2 large celery ribs, thinly sliced on the bias
  • 1/4 pound smoked mozzarella, cut into thin strips
  • 1 cup chopped basil
5/5 (1 Votes)

By

This wonderful hearty, make ahead casserole really hits the spot

  • 1 1/2 pounds Italian sausage (mild or hot)
  • Olive oil, optional
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or mozzarella cheese. shredded
  • 1 cup asiago cheese or parmesan cheese, grated
4/5 (3 Votes)

By

Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once h...

  • 9 cups drained sauerkraut (from 5 to 6 pounds packaged, not canned, sauerkraut)
  • 1/4 pound smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces
  • 2 medium-large onions, sliced thin
  • 4 medium carrots, cut crosswise into 1/4-inch -thick slices
  • 5 1/2 cups Oktoberfest lager (44 ounces) such as Paulaner
  • 1 cup chicken broth
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon vegetable oil if desired
  • 1 3/4 pounds assorted smoked and precooked fresh sausages* (such as smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata)
  • a 1-pound piece smoked boneless pork loin (Canadian bacon), cut into 4 slices
5/5 (1 Votes)

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Beer-Braised Sausages and Sauerkraut Cocktail Sausages Asian Style