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Our favorite sausage recipes - 570 recipes

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Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...

  • 1 each large red and sweet onion, halved crosswise
  • 4 Italian turkey sausage links (1 lb.), casings removed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
  • 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
  • 3 Tbsp. chopped fresh oregano, divided
4.6/5 (8 Votes)

By

Heat oil in a large nonstick skillet over medium heat

  • 1 ⁄2 cup olive oil
  • 6 garlic cloves, sliced
  • 6 ounces fully cooked chorizo sausage, sliced
  • 2 lbs deveined jumbo shrimp, peeled
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 ⁄3 cup dry sherry or 1⁄3 cup dry white wine
  • 2 tablespoons chopped parsley
4.6/5 (8 Votes)

By

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion ...

  • Ingredients
  • 2 pounds Johnsonville® Smoked Sausage, halved and cut into 3/4-inch slices
  • 1 large onion, cut into eighths
  • 1 medium head cabbage, chopped
  • 1/2 cup water
  • 1 pound carrots, cut into 1/2-inch slices
  • 5 medium potatoes, peeled and cut into 3/4-inch cubes
4.5/5 (11 Votes)

By

Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (10 Votes)

By

Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat

  • tofurky polish sausage
  • 1 cup carrot, sliced or diced
  • 3 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 sprigs of fresh thyme
  • 2 (15.8 ounce) cans BUSH’S® Great Northern Beans, drained
  • 2-3 cups chicken stock
  • 2 cups fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain
  • pinch of Smoked paprika
  • 1/2 cup shredded Parmesan or Asiago cheese (optional)
4.6/5 (10 Votes)

By

Delicious, satisfying soup from a well-loved Junior League cookbook!

  • 2 Tablespoons olive oil
  • 12 oz thinly sliced fully cooked
  • smoked kielbasa
  • 1/2 cup diced onion
  • 4 cloves garlic ,minced
  • 1 1/2 teaspoons choped fresh thyme or
  • 1/2 teaspoon dried
  • Scant 1/2 teaspoon red pepper flakes
  • 5 cans chicken broth (low salt) 14 oz
  • each
  • 1 can diced tmatoes with liquid (I
  • use fire roasted) 14.5 oz
  • 1 can (15 oz) white cannellini beans,
  • rinsed and drained
  • 1 pkg. 9oz fresh cheese tortellini
  • 1/2 bunch fresh spinach, rinsed,
  • dried, tough stems removed
  • Grated Parmesan cheese , for serving
4.6/5 (11 Votes)

By

beta.abc.go.com July 05, 2013

  • Nibble on these cheesy bites as a party appetizer or afternoon snack. Bake all 60 pieces because these savory morsels will disappear quickly.
  • Ingredients
  • Cooking Spray
  • 10 ounces bulk Hot Italian Sausage
  • 3 cups Self-Rising Flour
  • 6 tablespoons Unsalted Butter
  • 1 1/2 cups Buttermilk
  • 1 tablespoon Tabasco Sauce
  • 1 1/4 cups grated Sharp Cheddar Cheese
4.3/5 (34 Votes)

By

This smoked sausage and potato bake is amazingly delicious, easy to make and the perfect weeknight dinner

  • 1 package sliced Eckrich skinless smoked sausage
  • 8 quartered Yukon gold potatoes.
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tablespoons butter
  • 1 teaspoon oregano.
  • 1 teaspoon basil
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil
4.5/5 (24 Votes)

By

This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.5/5 (19 Votes)

By

Cook rice according to package directions

  • 1 package of sausage - (Johnsonville Andouille, 13.5 oz)
  • 1 tablespoon of olive oil
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 1 medium green (red) pepper, diced
  • 3 cloves garlic, minced
  • 1/2 cup water
  • 2 bay leaves.
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 2 cans of light red kidney beans (16 oz)
  • 1 cup of cook white rice
4.5/5 (19 Votes)

By

In a large skillet, fry bacon over medium high heat until browned, turning once

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa
4.5/5 (19 Votes)

By

Delightful as an appetizer or as a pairing with soup

  • pizza dough, from pizza store
  • or supermarket or make your own
  • 2 stalks celery,diced
  • 1/2 onion, diced
  • 12 mushrooms, sliced
  • 1 1/2 pounds sweet sausage, casing
  • removed
  • olive oil
  • 2 cups shredded mozzarella cheese
  • Grated parmesan or locatelli cheese
  • egg wash
4.3/5 (24 Votes)

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