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Our favorite sausage recipes - 570 recipes

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A weight watcher friendly meal of Italian Sausage and Pepper Pasta

  • 1/2 pound uncooked turkey sausage, Italian-style, casings removed
  • 2 teaspoons olive oil, extra-virgin
  • 2 medium yellow pepper, cut into 2-inch long thin strips
  • 1 medium uncooked onion, thinly sliced
  • 1/2 cup red wine
  • 1 1/2 tablespoons garlic, minced
  • 28 ounces canned crushed tomatoes, fire-roasted recommended
  • 1/2 teaspoon crushed red pepper flakes, or less to taste
  • 1/4 teaspoon table salt
  • 8 ounces uncooked whole-wheat pasta, fusilli
  • 1/3 cup basil, fresh, chopped
4.4/5 (43 Votes)

By

($7)

  • 1 lb polska kielbasa sausage, sliced
  • 2 cans red beans, drained & rinsed
  • 1 can spicy black pepper diced tomatoes
  • 1/2 cup diced onion
  • pinch red pepper flakes, to taste
  • 2 cups white rice, cooked
4.7/5 (20 Votes)

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This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.2/5 (54 Votes)

By

Mom Dougherty

  • 1 1/2 lbs sausage
  • 3 green peppers
  • 3 large onions
  • 1 can crushed pineapples
  • SAUCE
  • 1 small bottle bbq sauce
  • juice from pineapple
  • 2 tbsp. or more corn starch
  • (sauce needs to cling to sausage)
  • worcestershire and garlic powder to taste
4.9/5 (7 Votes)

By

Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes

  • 1 pkg (16 oz) Goya 16-bean soup mix
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 2 large carrots, peeled and dice
  • 4 cloves garlic, chopped
  • 1 can (14 1/2 oz) reduced-sodium chicken broth
  • 1 can (14 1/2 oz) Del Monte Zesty Chili Style diced tomatoes
  • 4 ounces cured chorizo, chopped
  • 3/4 teaspoon salt
  • 1/2 cup cilantro, chopped, plus more for serving (optional)
  • Tortilla chips and sour cream (optional)
4.7/5 (9 Votes)

By

Prepare biscuits according to package directions

  • 1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
  • 1 pound ground maple-flavored sausage
  • 2 tablespoons butter
  • 1 8-ounce block cream cheese, cubed
  • 1/2 to 1 cup milk
  • Salt to taste
  • At least 1 tablespoon black pepper
4.1/5 (60 Votes)

By

Get through that mid-week dinner slump with this super easy potato and sausage casserole

  • 3 cups potatoes, peeled, boiled and cut in cubes
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 Velveeta cheese, cubed
  • 1/2 cup sharp Cheddar cheese
  • 1 # skinless smoked sausage
  • 1/8 teaspoon paprika
4.1/5 (64 Votes)

By

This is the perfect comfort meal to make for two when the weather is cool

  • 2 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped fine
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup celery, minced
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • Pinch cayenne pepper
  • 1 3/4 cups chicken broth
  • 1 bay leaf
  • 4 ounces Andouille sausage, halved lengthwise and sliced thin
  • 1 tomato, cored, seeded, and chopped
  • 3/4 cup frozen sliced okra
4.4/5 (35 Votes)

By

2 ingredient appetizer!

  • 1 pkg kielbasa
  • 1 jar apple jelly
  • toothpicks
4.5/5 (32 Votes)

By

Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.6/5 (24 Votes)

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Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.3/5 (46 Votes)

By

Proud Italian Cook recipe

  • 3 small yellow squash cut in 1/4 inch slice
  • 3 small zucchini cut in 1/4 inch slice
  • 1 lb. fresh asparagus cut diagonally
  • 12 or more grape tomatoes cut in half
  • 1 large shallot finely chopped
  • 1 lb. Italian sausage, casings removed
  • 1/2 cup each of white wine, chicken broth and pasta water
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
  • 1 cup of ricotta
  • fresh basil and grated romano for garnish
4.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Lasagnetti with Crumbled Sausage, Asparagus and Zucchini Coins Italian Sausage and Pepper Pasta- Weight Watchers 7 Points