Menu Enter a recipe name, ingredient, keyword...

Our favorite sausage recipes - 570 recipes

Google Ads

More Sausage recipes

By

Preheat oven to 425°F. Place tomatoes, onion, and garlic on a baking sheet

  • 4 roma tomatoes, halved
  • 1/2 of a white onion, cut into chunks
  • 2 cloves garlic, unpeeled
  • 1/2 cup canola oil
  • 4 ounces Mexican chorizo, casings removed if present
  • 6 cups chicken broth
  • 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
  • Salt
  • 2 fresh pasilla or poblano chile peppers
  • 6 6-inch corn tortillas, cut into strips
  • 1 avocado, halved, seeded, peeled, and cubed
  • 1/2 cup queso fresco, crumbled (2 ounces)
4.5/5 (67 Votes)

By

These yummy chorizo sausages mixed with nacho cheese sauce and topped with a Southwest inspired crescent dog are th...

  • 4 teaspoons vegetable oil
  • Gel food colors
  • 2 Old El Paso® flour tortillas for burritos (8 inch)
  • 2 cans (8-ounces each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8-ounces each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 8 hot dogs
  • 1/3 cup pickled jalapeño slices
  • 1/2 pound bulk chorizo sausage, crumbled
  • 1 jar (15-ounce) nacho cheese sauce
4.5/5 (61 Votes)

By

One bite of this hearty casserole - full of sauerkraut, apples and kielbasa - and you'll be transported to a tiny p...

  • 4 t EVOO, divided
  • 1/2 large onion, sliced
  • 1-1/2 t caraway or fennel seedds
  • 1 large sweet-tart apple, such as Braeburn, chopped
  • 1 C dry white wine
  • 10 oz turkey kielbasa, cut into 1/2 inch slices
  • 1-1/2 C drained sauerkraut, rinsed
  • 3 T cider vinegar
  • 1 T spicy brown mustard
  • 1/4 T freshly ground pepper
  • 2 large Yukon gold potatoes, thinly sliced
  • 1 T butter, melted
  • 1/4 t salt
4.6/5 (58 Votes)

By

Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

By

Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste
4.2/5 (85 Votes)

By

This recipe comes from Food Network's Ina Garten

  • 16 extra-large white mushrooms (I used large Portobellos or creminis)
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup Parmesan, freshly grated
  • 2 1/2 tablespoons fresh parsley leaves, minced
  • Salt and freshly ground black pepper
4.5/5 (60 Votes)

By

This dish is so easy to put together, and so tasty! Chunky potatoes combine with carrots, onions, and whole links o...

  • 3 large potatoes, washed and cut into bite size cubes
  • 1 large carrot, peeled and sliced
  • 1/2 onion, chopped
  • 4 to 5 whole Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 3/4 cups sharp cheddar cheese, shredded
4/5 (121 Votes)

By

Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!

  • 1/4 cup vegetable oil
  • 1/2 cup diced onions
  • 11/3 cup diced green bell pepper
  • 2 tablespoon diced seeded jalapeño pepper
  • 3 tablespoons fresh minced garlic
  • 4 1/2 cups water
  • 8 teaspoons chicken base
  • 2 teaspoons lime juice
  • 2 tablespoons sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons ground cumin
  • 2 1/2 tablespoons ground chili powder
  • 4 teaspoons ground paprika
  • 4 teaspoons dried basil
  • 2 teaspoons freshly minced cilantro
  • 11/2 teaspoons ground red pepper
  • 1/2 teaspoons ground oregano
  • 1/2 cup crushed canned tomatillos (see note)
  • 1 (4-ounce) can diced green chilies, drained
  • 2 (15-ounce) cans navy beans or small white beans, drained
  • 1 (15-ounce) can dark red kidney beans, drained
  • 3 pounds diced cooked chicken breast
  • 1 package of plain breakfast sausage links, cut into bite size pieces
  • Shredded cheese and sour cream for garnish (optional)
  • Tortilla chips
4.3/5 (68 Votes)

By

This sounds like my kind of breakfast

  • 1 loaf frozen bread dough, thawed
  • 1 breakfast sausage (Jimmy Dean Sage is our favorite)
  • 8 to 10 ounces cheese, shredded (we typically use cheddar, but anything is good)
  • 2 eggs (raw, used as a binder for other ingredients)
4.5/5 (55 Votes)

By

Melt butter in large skillet

  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (53 Votes)

By

Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites

  • 5 eggs
  • 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
4.5/5 (50 Votes)

By

This soup is awesome! And yes, it's better than Olive Garden's, because you made it yourself

  • 1 pound Italian sausages (use spicy to get that signature Olive Garden flavor)
  • 4 to 6 russet potatoes, chopped
  • 1 onion, chopped
  • 1/4 cup real bacon pieces (optional)
  • 2 tablespoons garlic, minced, about 3 to 4 cloves
  • 32 ounces chicken broth
  • 1 cup kale or Swiss chard, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons flour
4.5/5 (52 Votes)

Any burning questions? Our chefs answer!

Better than Olive Garden Zuppa Toscana Tortilla and Mexican Chorizo Soup