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Sausage, Egg and Cheese Breakfast Roll-Ups


Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.

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Rate this recipe 4.4/5 (52 Votes)


  • 5 eggs
  • 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste


Servings 8
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet.

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

Bake 15 to 18 minutes or until golden brown.

Tips from Pillsbury:
To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage.

Save time by purchasing the precooked breakfast sausage links.

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