Sausage, Egg and Cheese Breakfast Roll-Ups
Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.
- 5 eggs
- 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
- 8 fully cooked breakfast sausage links
- 4 slices (sandwich-size) Cheddar cheese
- Salt and pepper to taste
Preparation time 15mins
Cooking time 35mins
Adapted from pillsbury.com
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.
Tips from Pillsbury:
To make a lighter version, try these substitutes: scrambled egg whites and turkey sausage.
Save time by purchasing the precooked breakfast sausage links.