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This is more about a good brand I have found in the U

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4.5/5 (50 Votes)

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...

  • 3 pounds small potatoes, thinly sliced
  • 1 pound Andouille sausage, diced
  • 1/4 cup olive oil, divided
  • 1 tablespoon Cajun seasoning, adjust to taste
  • 6 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
4.2/5 (65 Votes)

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With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl

  • 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
  • 1/2 cup dry sherry
  • 1/2 cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread
5/5 (5 Votes)

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In a large pot over medium-high heat, combine 4 1/2 cups water, the salt and the bay leaf

  • 1 1/2 teaspoons kosher salt, more as needed
  • 1 bay leaf
  • 1 cup fine polenta (not quick cooking)
  • 5 ounces seeded and peeled butternut squash, coarsely grated (1 cup)
  • 3 tablespoons unsalted butter
  • Black pepper, as needed
  • 1 tablespoon extra-virgin olive oil, more as needed
  • 1 1/2 pounds sweet or hot Italian pork sausage, sliced into 1/4-inch rounds
  • 2 teaspoons minced rosemary
  • 1 teaspoon fennel seeds (optional)
  • 2 small onions, peeled, halved, and sliced into 1/4-inch half moons
  • Rosemary sprigs, for garnish (optional)
4.6/5 (12 Votes)

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A spicy (to taste), savory sausage that goes well with scrambled eggs, whole or mashed pinto beans (refritos), all ...

  • 2 pounds ground pork.
  • 3 1/2 teaspoons salt
  • 6 tablespoons pure ground red chile
  • 6 to 20 small hot dried red chiles; tepine, Thai dragon, pico de gallo, crushed
  • 4 to 6 cloves garlic, minced
  • 2 tablespoons dry leaf oregano
  • 2 teaspoons whole cumin seed, crushed or 1 T powdered
  • 1 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons sugar
  • 4 tablespoons good cider or wine vinegar
  • 2 1/2 tablepoons water
4.7/5 (29 Votes)

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1. Heat the olive oil over medium heat in a wide saucepan

  • 1/2 teaspoon olive oil
  • 2 cups baby spinach
  • Kosher salt
  • 1/4 teaspoon red wine vinegar
  • 1 small white onion, thinly sliced into half moons
  • 3 roasted red peppers, packed in oil, chopped
  • 5 cloves garlic, minced
  • 2 chorizo sausages, chopped
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • One 14-ounce can chickpeas, drained and rinsed
  • 2 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • 1/4 cup chèvre, crumbled
5/5 (4 Votes)

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Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (197 Votes)

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Brown sausage and drain off any grease, set aside

  • 1 - Package Original Hidden Valley Ranch Dressing Mix
  • (prepared according to package directions)
  • 1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
  • 1 - 8 oz package Mexican 4 Cheese blend
  • 1/2 - cup green or red bell pepper, chopped (optional)
  • 1 - 12 oz package Wonton wrappers or (Egg rolls wrappers cut into 4ths)
4.4/5 (59 Votes)

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Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...

  • 1 (16-ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup heavy whipping cream
  • 1 (28-ounce) can crushed tomatoes in purée
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15-ounce) carton whole-milk ricotta cheese
  • 1 cup Parmesan cheese, shredded, divided
  • 1 (4-ounce) log fresh goat cheese, softened
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, cubed
  • Fresh basil, torn, optional
4.8/5 (5 Votes)

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Tater tots, lots of sharp cheddar cheese, bacon, and al fresco chicken sausage–is this anything more tantalizing

  • 1 32 ounce bag of tater tots
  • 1 8 ounce bag of sharp cheddar cheese
  • 8 slices of bacon
  • 1 package of al fresco country style chicken sausage links
  • 4 large eggs
  • 1 1/2 cups of whole milk
  • 1/2 tablespoon of hot sauce
  • 1 tablespoon of chives
  • salt, pepper, onion, and garlic powder to taste
  • 2 medium onions chopped
  • See more at: http://savvysavingcouple.net/2013/11/04/cheesy-tater-tot-sausage-and-bacon-casserole-recipe/#sthash.L3Bsb2NE.dpuf
4.6/5 (38 Votes)

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Heat oil in KitchenAid® Multi-Cooker on Sauté setting

  • 2 teaspoons vegetable or canola oil
  • 6 ounces andouille chicken sausage, thinly sliced
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 ⁄2 teaspoon dried thyme
  • 1 cup grape tomatoes, halved
5/5 (2 Votes)

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