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Sweet 'n Smoky Salmon with Orange Salsa

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Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets. Absolutely delicious!

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • ORANGE SALSA:
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
  • 2 tablespoons packed brown sugar, divided
  • 1 pound salmon fillets
  • 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
  • 2 tablespoons red bell pepper, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from mccormick.com

Preparation

Step 1

For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

Preheat oven to 400°F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture

Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.


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